Cardiovascular Health: References


1. Bitzur R et al, “The metabolic effects of omega-3 plant sterol esters in mixed hyperlipidemic subjects,” Cardiovascular Drugs and Therapy, published online July 9, 2010

2. Deschamps A et al., AgroFood Industry Hi-Tech, vol. 20, no. 4 (July/August 2009): 12-14

3. Becker DJ et al., “Red yeast rice for dyslipidemia in statin-intolerant patients: a randomized trial,” Annals of Internal Medicine, vol. 150, no. 12 (June 2009)

4. Hagedorn J et al., “Association of statins and diabetes mellitus,” American Journal of Therapeutics, vol. 17, no. 2 (March-April 2010)

5. Fang YH et al., “Effect of xuezhikang on lipid metabolism and islet-cell function in type II diabetic patients,” J Capital Med., vol. 7, no. 2 (2000):44-45

6. Molyneux SL et al., “Coenzyme Q10: an independent predictor of mortality in chronic heart failure,” Journal of the American College of Cardiology, vol. 52, no. 18 (October 2008): 1435-41

7. Rundek T et al., “Atorvastatin decreases the coenzyme Q10 level in the blood of patients at risk for cardiovascular disease and stroke,” Archives of Neurology, vol. 61, no. 6 (June 2004): 889-92

8. Nishioka K et al, “Pycnogenol, French maritime pine bark extract, augments endothelium-dependent vasodilation in humans,” Hypertension Research, vol. 30, no. 9 (September 2007): 775-80

9. Heiss C et al., “Improvement of endothelial function with dietary flavanols is associated with mobilization of circulating angiogenic cells in patients with coronary artery disease,” Journal of the American College of Cardiology, vol. 56, no. 3

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