Ultra Fresh Sweet can improve shelf life of donuts, muffins, and other pastries.
Caravan Ingredients (Lenexa, KS) is making its Ultra Fresh line of enzyme solutions suitable for sweet goods. The resulting product line, Ultra Fresh Sweet, can extend the freshness of sweet goods to 45 days and longer.
Available as a powder or paste, Ultra Fresh Sweet can improve crumb texture and reduce staling in a variety of pastries, such as yeast-raised donuts, cupcakes, sheet cakes, and muffins. The company is marketing its enzyme solution as an alternative to “simple enzymes,” gums, starches, and sugars. An original Ultra Fresh line, launched in 2012, is suitable for breads and tortillas.
To learn more about Caravan’s enzyme solutions for baked goods, and to see in-house test results with consumer panels, visit the link above.
Arla Foods to acquired whey nutrition business from Volac International
April 22nd 2024Arla Foods Ingredients has reached an agreement to acquire Volac’s Whey Nutrition business through a purchase of shares in Volac Whey Nutrition Holdings Limited and its subsidiary, Volac Whey Nutrition Limited and Volac Renewable Energy Limited.
The Nutritional Outlook Podcast Episode 29: 2024 Ingredients to Watch
January 31st 2024Nutritional Outlook interviews Scott Dicker, market insights director from market researcher SPINS, about ingredients and product categories nutraceutical and nutrition product manufacturers should watch in 2024.