
|Articles|October 28, 2022
Canning pumpkins
Fun fact! Your typical Halloween pumpkin is not what's used to make your favorite pumpkin pie. Click to learn more!
Advertisement
Pumpkin varieties used for commercial canning are all of the Cucurbita moschata species, which is characterized by a tan-colored, firm fleshed, and elongated fruit; not your typical Halloween pumpkin.
Source:
Newsletter
From ingredient science to consumer trends, get the intel you need to stay competitive in the nutrition space—subscribe now to Nutritional Outlook.
Advertisement
Related Content
Advertisement
Advertisement
Trending on Nutritional Outlook - Supplement, Food & Beverage Manufacturing Trends
1
Arla Foods Ingredients to highlight milk and whey protein ingredients at Fi Europe
2
From raw botanical to finished ingredient: BioVivo’s new processing technologies
3
Magtein: ThreoTech’s magnesium innovation for cognitive support
4
The science of brain maintenance: A neurologist's perspective
5





