|Articles|May 17, 2012

Biovelop Launches "prOATein" Oat Protein Ingredient

Called prOATein, the vegan-friendly protein ingredient is rich in leucine and lysine.

Oat beta glucan specialist Biovelop International AB (Kimstad, Sweden) has announced the launch of a non-GMO oat protein called prOATein. The company's new protein ingredient is dairy-free, nut-free, vegan-friendly, and particularly rich in the amino acids leucine and lysine.

Biovelop uses a chemical-free technology on non-GMO oats to produce the clean-label oat protein. The company says its ingredient should benefit further from high consumer acceptance and familiarity with oats and lack of GMO concern surrounding this protein source.

The oat protein inredient is currently available in powder form.

Newsletter

From ingredient science to consumer trends, get the intel you need to stay competitive in the nutrition space—subscribe now to Nutritional Outlook.

Subscribe Now!

Biovelop Launches "prOATein" Oat Protein Ingredient

Newsletter

Related Content

Mycoprotein ingredient Fermotein receives favorable opinion from EFSA panel

Prinova’s high-protein product innovations to meet consumer trends

Is there a clear advantage to clear protein?

FrieslandCampina’s innovations in protein support and products

Maximizing the potential of plant-based protein

Trending on Nutritional Outlook - Supplement, Food & Beverage Manufacturing Trends

New food app leverages AI to help consumers understand ingredients right from grocery aisle

How Aged Garlic Extract is Changing Men's Vitality

Greenvit joins the collagen ingredient market

SAI Gold level status received by Layn Natural ingredients for monk fruit

New study demonstrates xylanase enzyme and dietary fiber combination produces prebiotics during digestion