
Emerging plant protein sources are redefining how protein products are formulated.
Called prOATein, the vegan-friendly protein ingredient is rich in leucine and lysine.
Oat beta glucan specialist Biovelop International AB (Kimstad, Sweden) has announced the launch of a
Biovelop uses a chemical-free technology on non-GMO oats to produce the clean-label oat protein. The company says its ingredient should benefit further from high consumer acceptance and familiarity with oats and lack of GMO concern surrounding this protein source.
The oat protein inredient is currently available in powder form.