The Bar Is Full

A bar prototype from Glanbia Nutritionals is full of nutritional elements. The Probiotic Greek Yogurt Chia Bar includes GanedenBC30 probiotic; SelectChia Cracked White MP, a heat-treated cracked chia that provides visual interest and optimizes shelf life; and Glanbia’s OptiSol2000, a unique binding system enabling reduced sugar in cereal bars. Finally, it is topped with OptiSol 1061 Greek yogurt powder in a coating. (Photo: Glanbia)

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