The palm phytonutrient supplier will show STGaia, TocoGaia, and PetGaia at the event and preview a planned research grant program.
|Articles|July 14, 2011
Agave Gaining on Sweetener Market
A market research group says U.S. sales of agave recently doubled.
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Agave stands out from other sweeteners for its low-glycemic and purely vegan status.
Beyond sales as a stand-alone sweetener, Innova says agave was increasingly used as a sweetening ingredient in a range of global product launches, including soft drinks, sauces, cereals, and confectionery.
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Formulators are moving toward botanicals like ashwagandha, bacopa, saffron, and PEA that target the stress, cortisol, and nervous-system pathways behind restless nights.
Emerging plant protein sources are redefining how protein products are formulated.
The four-formula line is Olly’s second retailer-exclusive launch this year, following the launch of a probiotic range in April.
A randomized, double-blind, placebo-controlled trial in reproductive-age women found that 8 weeks of standardized shatavari extract supplementation was associated with improvements in sexual function, vaginal moisture, fatigue, and sleep disturbance.
The company’s new division offers bovine, porcine, ovine, poultry glandulars for supplements, pet food, and animal feed, highlighting a full QA document package.
The trade group says the denial does not settle its concerns about a law that limits minors' access to supplements marketed for weight loss or muscle building, and the case now returns to district court.
Why responsible innovation means asking whether yesterday's formulations still reflect today's best science—not just launching the next new ingredient.
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