Ginger may lower more diabetic markers than just blood sugar.
Another Iranian study found a potential link between ginger and diabetes management. When 70 diabetics consumed ginger or a wheat flour placebo for 12 weeks, those in the ginger group experienced lower fasting blood sugar and a variety of other cardiovascular improvements, including better HbA1c scores, lower levels of triglycerides and cholesterol, and lower levels of C-reactive protein (CRP). The dosage here was 1600 mg of ginger daily.
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Photograph by Vengolis/Wikimedia Commons/CC-BY-SA-3.0.
The Nutritional Outlook Podcast Episode 33: Keeping up with contract manufacturing
July 26th 2024Nutritional Outlook talks to Lauren Samot, commercial innovation leader, and Blayney McEneaney, sales executive at Vitaquest International, about trends within the contract manufacturing space, and the ways in which contract manufacturers like Vitaquest keep up with the market and differentiate themselves from the competition.