May 6th 2024
Probiotic supplementation was associated with the reduction of conjugated bile acids, cholesterol levels, and the oxidation of LDL cholesterol.
“Mixed Results” of Omega-3s for Cardiovascular Health in New Government Report
August 22nd 2016A new meta-analysis published by the U.S. Agency for Healthcare Research and Quality finds evidence that omega-3 consumption lowers triglycerides and raises HDL cholesterol, but its findings on other cardiovascular health markers are less strong.
Bonded Arginine Silicate More Bioavailable than Arginine and Silicon Individually, Study Suggests
July 8th 2016Preclinical study results suggest Nitrosigine bonded arginine silicate complex significantly increases blood serum levels of arginine and silicon compared to equivalent doses of Nitrosigine’s components individually.
Widespread Omega-3 Usage Could Save €12.9 Billion in Annual EU Healthcare Costs, Study Suggests
May 18th 2016A new study conducted by Frost & Sullivan explores how widespread daily use of omega-3 supplements among older adults would cut down on hospital events related to cardiovascular disease.
National Institutes for Health: A Sneak Peek at Upcoming Dietary Supplement Research Studies
February 24th 2016Industry, take note! Dietary supplements of all stripes (herbal, botanical, vitamins, minerals, marine-based, and others) are the subjects of numerous NIH research studies and clinical trials this year.
2016 Ingredient Trends to Watch for Food, Drinks, and Dietary Supplements: PHO Replacers
February 9th 2016As the 2018 deadline nears for U.S. food manufacturers to remove partially hydrogenated oils (PHOs) from their products, PHO-replacement ingredients will be at the center of the conversation.