News & Features

DSM on Omega-3 Downturn: We Have High Confidence in Future Omega-3 Market

As evidence, the company announced plans this week to invest $30 million in its Nova Scotia omega-3 facility.

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Ginger Root: The Latest Beauty Ingredient?

Symrise (Holzminden, Germany) is tapping into the latest ingredient trend in beauty: ginger root.

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Whole Foods Sued over Greek Yogurt Sugar-Content Claims

In July, Consumer Reports said that the Whole Foods' yogurt actually contains 11.4 g of sugar per serving—far higher than the 2 g claimed.

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Greek Yogurt Powder Makes More Products Possible

Already, more types of “non-yogurt” packaged foods—everything from salad dressing to nutrition bars—are harnessing Greek yogurt's appeal.

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Curcumin Alleviates Depression Symptoms, New Study Shows

Australian researchers say subjects with atypical depression, a common type of major depression, seemed to benefit even more from the curcumin...

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First Probiotic Health Claim Approved in Korea

The claim is for Chr. Hansen’s RC-14 and GR-1 Probio-Tech bacterial strains, which target women’s vaginal health.

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Attend the First-Ever China International Nutrition and Health Summit

Learn about marketing health products in and out of China at this inaugural conference and networking event.

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Nutritional Outlook July/August 2014

Which Testing Technologies Are the Most Cost-Efficient for Your Dietary Supplement Company?

Choosing the right testing techniques while still keeping an eye on the bottom line.

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