Nutritional Outlook: The manufacturer’s resource for dietary supplements & healthy foods and beverages
Ingredient labels don’t get much simpler than this.
Kline Market Research reports that the market for natural OTC products, including dietary supplements, grew by 11.4% last year.
The Flavr Savr tomato, the first genetically engineered food approved for U.S. commercial sale, was only sold from 1994–1997. High production costs prevented it from turning a profit.
Researchers found that L-threonate is the only magnesium anion that efficiently transports magnesium to neuron cells in the brain.
Rimfrost’s Sublime PL60 krill oil, which debuted last fall, features a phospholipid content of up to 60% and high levels of choline, astaxanthin, and omega-3 DHA and EPA.
Axiom Foods says the FDA-approved GRAS status of its Oryzatein rice protein ingredient will enhance its mainstream market potential.
Urolithin A, a metabolite found in pomegranates and other nuts, may enhance muscle strength and endurance in aging populations, according to new preclinical study results.