Nutritional Outlook

Omega-3 Drug Epanova Reports Positive Results from EVOLVE Phase III Study

According to Omthera, the top-line results from EVOLVE show a “highly statistically significant” reduction of...

EU Health Claims Transition: Why So Little Time?

Companies need a workable time frame in which to comply with the European...

USDA Proposal for Organic Food and Infant Formula

A USDA-proposed rule would clarify which synthetic ingredients can be added to...

Immune Health Research and the FibeBiotics Project

Nondigestible polysaccharides are on the verge of something big.

News & Features

Corn Products International Changes Name to Ingredion

The new name speaks to the company's greater offering of ingredients.

News

May 16, 2012

Glutamine Absorption Higher with Sustamine, Says Study

Clinical studies suggest that glutamine can support muscle recovery after strenuous exercise

News

May 16, 2012

Carotech Announces Tocotrienol Study on Cholesterol

The randomized, double-blind, placebo-controlled clinical trial is a collaboration between Ohio State University and the Government of Malaysia....

News

May 15, 2012

World Food Processing Acquires Soy Protein Facility

Previously owned by Kerry Flavors and Ingredients, the facility has a capacity of 5,000 metric tons.

News

May 15, 2012

NP Nutra Offers Organic Oat Grass Powder

Oat grass contains high amounts of chlorophyll, protein, essential vitamins, iron, zinc, and other nutrients.

News

May 15, 2012

Study Supports Piperine Against Fat Formation

The constituent of black pepper may interfere with the formation of new fat cells.

News

May 14, 2012

DuPont Assumes Full Ownership of Solae

Solae was formed as a joint venture of DuPont and Bunge.

News

May 14, 2012

Study Supports Soy Isoflavones and Cocoa Flavonoids for Type 2 Diabetes

Compared to placebo, cocoa and soy supplementation improved insulin and cholesterol markers in type 2 diabetic women.

News

May 11, 2012