News & Features

Erythritol Now Available USDA Organic, Non-GMO

Marroquin’s erythritol is produced via fermentation and has FDA GRAS status.


TCBY to Launch Coconut Milk Frozen Yogurt; Expands Dairy-Free, Plant-Based Options

TCBY says that expanding dairy-free options is an ongoing mission.


Is Calamari Oil the Next Big Omega-3?

Once a waste product, squid visceral is now used to manufacture DHA-rich omega-3 products.


Chondroitin, Collagen, Eggshell Membrane…Oh My! More Research for Joint Health

Chondroitin, collagen, and eggshell membrane: A recent spate of research from suppliers further lends evidence for healthy-joint support.


Acai Manganese Quelled by Anthocyanins

Acai is high in manganese, but other components of the fruit appear to keep the mineral at nutritional levels.


New Studies Point to Vitamin D for Lower Blood Pressure, but Research Still Limited

The Vitamin D Council, a nonprofit group, has updated its health summary with studies from 2013 and 2014 looking at the link between vitamin D and...


Yes, We Need a Federal GMO-Labeling Law. But Maybe It Should Be a Voluntary One.

Federal versus state laws. Mandatory versus voluntary laws. Which is the clear path for GMO labeling?

Quinoa is particularly rich in iron and manganese.

Minerals in Ancient Grains Are Celiac-Friendly

But be careful where you buy grains from, as nutrients will vary.


Nutritional Outlook November 2013 Issue

Mitochondrial Protectants

Emerging research supports quercetin and curcumin for protecting human cells.

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