News & Features

Corn Products International Changes Name to Ingredion

The new name speaks to the company's greater offering of ingredients.

News

Glutamine Absorption Higher with Sustamine, Says Study

Clinical studies suggest that glutamine can support muscle recovery after strenuous exercise

News

Carotech Announces Tocotrienol Study on Cholesterol

The randomized, double-blind, placebo-controlled clinical trial is a collaboration between Ohio State University and the Government of Malaysia....

News

World Food Processing Acquires Soy Protein Facility

Previously owned by Kerry Flavors and Ingredients, the facility has a capacity of 5,000 metric tons.

News

NP Nutra Offers Organic Oat Grass Powder

Oat grass contains high amounts of chlorophyll, protein, essential vitamins, iron, zinc, and other nutrients.

News

Study Supports Piperine Against Fat Formation

The constituent of black pepper may interfere with the formation of new fat cells.

News

DuPont Assumes Full Ownership of Solae

Solae was formed as a joint venture of DuPont and Bunge.

News

Study Supports Soy Isoflavones and Cocoa Flavonoids for Type 2 Diabetes

Compared to placebo, cocoa and soy supplementation improved insulin and cholesterol markers in type 2 diabetic women.

News

Nutritional Outlook April 2012

Immune Health Research and the FibeBiotics Project

Nondigestible polysaccharides are on the verge of something big.

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