News & Features

Oat Beta-Glucan Gets a Better Cholesterol Meta-Analysis

DSM funds a new meta-analysis that only includes studies on high doses of oat beta-glucans.


Unilever Combines Plant Sterols and Fish Oil in Margarine

Oils and spreads are already formulated with these ingredients. But the combined approach is new.


Beta-Glucan Ingredient Gets Sport Certification

With Informed-Sport registration, Biothera's Wellmune ingredient has been independently tested to be free of banned athletic substances.


SupplySide West: Pycnogenol, Post-Pregnancy

Pycnogenol arrives at SupplySide West with a new study under its belt. This one relates to varicose veins.


SupplySide West: Tricalcium Phosphate Excipient with Guar Gum for “Label Friendly” Tablet Compression

NutraTab offers excellent hardness, flow, compressibility, disintegration, and mouthfeel.


SupplySide West: Sabinsa’s Pet Ingredients Leverage Firm’s Expertise, Research

While Sabinsa invests heavily in human-nutrition research, VetVitals research will specifically target animal health.


SupplySide West: Nature-Identical Hydroxytyrosol

HTEssence hydroxytyrosol has applications in food, supplements, and cosmetics.


Is Mazza’s Solvent-Free Extraction the New Standard?

In the case of polyphenols, the answer is most likely yes.


Nutritional Outlook October 2014 Issue

Is There a Risk in Premix Overages?

Nutrients can degrade during a product’s shelf life, but are some manufacturers adding too much overage?

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