Nutritional Outlook: The manufacturer’s resource for dietary supplements & healthy foods and beverages
Market researcher Mintel and beverage specialist Flavorman talk about the evolution of sports drinks.
Health-and-wellness ingredient developer Fytexia (Vendres, France) has announced the publication of a clinical study1 demonstrating that its HolisFit polyphenol supplement ingredient improves measures of mental and physical wel
Life Extension’s label for Mediterranean Whole Food Blend promotes PhytoClean front and Center, advertising the product as a “farm-to-capsule blend using PhytoClean technology.”
According to the company, both studies, not published, were conducted at Rutgers University using peer-reviewed and published methods.
FDA’s latest request for comment regarding Current Good Manufacturing Practices in Manufacturing, Packaging, Labeling, or Holding Operations for Dietary Supplements, released April 19, “vastly understates” the industry's expenditure, says an NPA press release.
The process patent lets Applied Food Sciences create a highly water-soluble energy ingredient.
Natto, a fermented soy dish popular in Japan, offers one of the highest food sources of vitamin K2. It’s also high in protein and low in calories, but its taste and appearance may be off-putting to some.