A new study on subjects with mild to severe cellulite found that a topical botanical blend significantly improved skin hydration, firmness, and elasticity, as well as cellulite appearance.
In September, FDA released new draft guidance for probiotics indicating the agency will accept CFUs as a unit of measurement.
Functional water is changing the way people consume water.
Authors of a new study published in the Journal of Nutrition & Food Sciences are proposing a new way of gluten-testing enzyme supplements by modifying a commonly used gluten test method.
The Lentein brand of lentil protein has secured a Generally Recognized as Safe (GRAS) “no objections” letter from FDA, said the ingredient’s supplier, Parabel USA.
This ensures that the machine operator’s hands are clear from contact with moving parts, says the equipment supplier Charles Ross & Son Co.
Organic & Raw Trading Co., maker of the Mojo brand, has had much success in its home country, Australia, where kombucha is the fastest-growing beverage category.
Chewing fresh parsley helps get rid of onion breath.
Recent research in the eye health industry is paving the way for new supplement options.
A new pilot study published in the Journal of Evidence-Based Integrative Medicine evaluated the effects of turmeric and curcumin on gut microbiota.
