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Nutritional Outlook: The manufacturer’s resource for dietary supplements & healthy foods and beverages

Nutritional Outlook's 2016 Best of the Industry Award Winners

Congratulations to our 2016 Best of the Industry Award Winners: The Council for Responsible Nutrition, the Botanical Adulterants Program, Sabinsa Corp., and KIND.

Recent Content

Photograph by Loadmaster/Wikimedia Commons/CC-BY-SA-3.0.

Kumquats are one of the highest fruit sources of calcium. They are also rich in fiber, vitamin A, and vitamin C.

Photo © iStockphoto.com/South_agency

The move is meant to improve transparency, but it may also increase the potential for public misinterpretation of adverse event data.

Photo © iStockphoto.com/Yakobchuk

Nutrition 21’s Nitrosigine was found to improve participants’ ability in tests requiring mental flexibility, processing speed, and executive function.

Photo © iStockphoto.com/Willie B. Thomas

An industry analyst has released its 10 key trends for 2017, including a focus on personalized nutrition, inflammation, and digestive health.

The trade association is stepping up with a new tool to reset the conversation on industry transparency.

The program’s newest educational tools keep stakeholders up to date on botanical adulteration.

By leading the charge on carbon-dating curcumin, the supplier is helping to guard the natural-curcumin supply chain from adulteration. 

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