The method in which juice manufacturers deal with folic acid loss may be creating a potential health risk.
For ready-to-eat meats, a rinse with hibiscus extract may be an effective...
Why it may pay for supplement firms not to settle with patent trolls
Chr. Hansen says the process was more complicated because this was the first time...
Adding spices and herbs to reduced-fat products can make all of the difference, according to a new study.
For just pennies a day, omega-3 supplements can save the U.S. economy significantly in cardiovascular-related healthcare costs.
Vendors should be held to certain legal requirements—for instance, that farmers selling produce actually grow the produce themselves.
As evidence, the company announced plans this week to invest $30 million in its Nova Scotia omega-3 facility.
Symrise (Holzminden, Germany) is tapping into the latest ingredient trend in beauty: ginger root.
In July, Consumer Reports said that the Whole Foods' yogurt actually contains 11.4 g of sugar per serving—far higher than the 2 g claimed.
Already, more types of “non-yogurt” packaged foods—everything from salad dressing to nutrition bars—are harnessing Greek yogurt's appeal.
Australian researchers say subjects with atypical depression, a common type of major depression, seemed to benefit even more from the curcumin...
Choosing the right testing techniques while still keeping an eye on the bottom line.
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