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Nutritional Outlook: The manufacturer’s resource for dietary supplements & healthy foods and beverages

2016 Ingredient Trends to Watch for Food, Drinks, and Dietary Supplements: PHO Replacers

As the 2018 deadline nears for U.S. food manufacturers to remove partially hydrogenated oils (PHOs) from their products, PHO-replacement ingredients will be at the center of the conversation.

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Photo © iStockphoto.com/showcake

As the 2018 deadline nears for U.S. food manufacturers to remove partially hydrogenated oils (PHOs) from their products, PHO-replacement ingredients will be at the center of the conversation.

Photo © iStockphoto.com/LUHUANFENG

Faba bean, lentil, pumpkin seed, duckweed, garbanzo bean, and more are now hoping to nab a spot on the list of next-generation plant proteins.

Photo © iStockphoto.com/HansJoachim

Researchers say it is the first clinical study to compare efficacy of MSM and boswellic acids with glucosamine sulfate for knee osteoarthritis.

Photo © iStockphoto.com/shiyali

Most millet grains grow best in dry, warm climates. One species, proso millet, likely has the lowest water requirement of any grain crop.

Photo © iStockphoto.com/PicturePartners

A new pre-clinical animal study suggests Unigen’s Romatol may have potential for alleviating symptoms of arthritis.

Photo © iStockphoto.com/Diane Labombarbe

ADM has agreed to purchase a controlling stake in Harvest Innovations, a manufacturer of expeller-pressed, organic, and gluten-free ingredients.

Beneo says its Isomalt sugar-replacer technology will now allow “multi-colored gum centers to be coated in a crunchy and translucent way.”

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