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Nutritional Outlook: The manufacturer’s resource for dietary supplements & healthy foods and beverages

Turmeric Essential Oils Boost Curcumin’s Ability to Reduce Severity of Colitis in Animal Study

Researchers found that while curcumin alone has long been considered an effective anti-inflammatory, the addition of turmeric essential oils may improve turmeric’s ability to reduce the severity of colitis symptoms.

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Researchers found that while curcumin alone has long been considered an effective anti-inflammatory, the addition of turmeric essential oils may improve turmeric’s ability to reduce the severity of colitis symptoms.

A new animal study suggests pyrroloquinoline quinone (PQQ) supplementation may stimulate osteoblastic bone formation and inhibit osteoclastic bone resorption.

Researchers in Brazil have found that celiac patients taking a probiotic yogurt may experience a significant increase in gut levels of bifidobacteria.

Omega-3 and omega-6 fatty acids are sometimes referred to as "vitamin F." Specifically, vitamin F is composed of linoleic and alpha-linolenic acids.

Recent study results suggest a blend of six probiotic strains may beneficially affect tryptophan-kynurenine metabolism in athletes and reduce incidence of upper respiratory tract infections.

From clinical research to pricing and supply, here’s what you need to know about CoQ10 these days.

 

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