Ashland’s leaders are inviting SupplySide West attendees to learn about the company’s latest customized functional solutions.
Omega-3 fatty acid content should be expressed by weight, not area percent, says GOED in industry advisory
The Global Organization for EPA and DHA Omega-3s has released a new industry advisory for how to properly express the content of omega-3 fatty acids EPA, DHA, and other fatty acids in oils.
A new study has found a relationship between gut microbiota and immune cells that allows the body to mount an effective immune response and control inflammation.
New food and beverage product launches containing stevia leaf sweeteners rose by 27% globally in the first six months of 2018.
The American Botanical Council (ABC; Austin, TX), as part of the ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP), recently released a proposed “Best Practices SOP for the Disposal/Destruction of Irreparably Defective Articles.”
Not only do 75% of Americans take supplements, but 87% of U.S. adults have overall confidence in the safety, quality, and effectiveness of dietary supplement products, the survey found.
The ingredient is called Okralin and works by binding fat, the company says.
Glanbia plc has agreed to acquire SlimFast and other brands from Kainos Capital (Dallas, TX), the parent company of KSF Holdings LLP and SlimFast sister company HNS Intermediate Corporation, for $350 million.
Nasal microbiota may have an influence on immune response, inflammation, viral load, and cold symptoms according to a new study.
Supplementation with a full-spectrum palm tocotrienol complex may slow the progression of diabetic kidney disease in those with type 2 diabetes, a new study published in Nutrients found.