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Nutritional Outlook: The manufacturer’s resource for dietary supplements & healthy foods and beverages

FDA Wants to Add a Percent Daily Value for Added Sugar to the Nutrition Facts Label

This latest proposal supplements the agency’s March 2014 proposal to overhaul the Nutrition Facts Label.

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This latest proposal supplements the agency’s March 2014 proposal to overhaul the Nutrition Facts Label.

Photo © iStockphoto.com/David Marchal

The strategic alliance will bring together Fructalose SF75 and Ganeden BC30 to create the new Fructalose PRO.

Apples float in
 water because 
they are 25% air.

Photo © iStockphoto.com/marekuliasz

Fifty-four percent of Americans define gluten incorrectly or are unsure what it is, according to a new survey.

Photo © iStockphoto.com/Okea

Coloring experts reveal some of the natural colorants they hope to soon see approved on the U.S. market.

Passed by the U.S. House today, the Safe and Accurate Food Labeling Act would make it impossible for states to mandate GMO labeling.

The MALDI-TOF method is instrumental in characterizing the proanthocyanidin (PAC) content in cranberries where other authentication methods, such as DNA testing, may fail.

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