FDA-compliant NDI notifications on the rise, AHPA says
Aug 20, 2018
AHPA says that NDI notifications compliant with regulatory requirements are up since this time last year.
Recent Content
Heat-stable whey enables high protein content while maintaining texture
Aug 17, 2018
A new heat-stable whey protein concentrate enables manufacturers to formulate with higher protein content while still maintaining desirable product texture.
Polymorphism of folate-metabolizing enzyme correlated with coronary artery disease, says new study
Aug 17, 2018
A new study found a correlation between the genetic polymorphism of the enzyme methylenetetrahydrofolate reductase and coronary artery disease.
Carrot Popularity
Aug 16, 2018
Carrots experienced a resurgence in popularity in the U.S. when “baby carrots” were introduced in 1986. Since then, baby carrots have become the fastest-growing segment of the carrot industry and are among the most popular produce items sold in supermarkets.
Innovative collagen products: coffee, confectionery, potato chips, even men’s products?
Aug 16, 2018
Also, are U.S. collagen marketers taking more inspiration from Pacific Asia?
Collagen supplement improved symptoms of degenerative joint diseases in study
Aug 16, 2018
A collagen supplement containing collagen types I, II, V, and X improved symptoms of joint pain in a new study.
Subscription protein-delivery service is first of its kind, company says
Aug 16, 2018
A new startup called Space Shaker (Chicago, IL) has introduced the first subscription model for protein delivery.
Prebiotic and probiotic combination improves iron absorption in female athletes in new study
Aug 15, 2018
A prebiotic and probiotic supplement called Regular Girl may help female athletes better absorb iron, according to a new study.
Mung bean protein may reduce negative effects of a high fat diet, says new animal study
Aug 15, 2018
An animal study found that adding a mung bean protein isolate to a high-fat diet reduced diet-induced weight gain, fat mass accumulation, and hepatic steatosis.