Nutritional Outlook

Walnuts are rich in antioxidants and omega-3 ALA, among nother nutrients.

Oil May be Heart-Healthiest Part of Walnut

A study on walnut consumption compares different components of the nut.

Mushrooms Have Vitamin D, and Multiple Forms of It

Boston University research sheds new light on the bioavailability of vitamin D...

Updated: AREDS2 Eye Study Results: Lutein, Zeaxanthin, Omega-3 Did Not Reduce AMD Progression Risk but Subgroup Shows Benefits

In AREDS2, researchers examined whether adding either lutein plus zeaxanthin,...

Scientist Retracts Lead-in-Rice Study

High lead readings in rice samples likely resulted from a measuring issue.

News & Features

Vitafoods Europe Names NBT Winners

The awards were presented at an awards gala held during the show’s run on May 14-16 in Geneva, Switzerland.

News

May 22, 2013

Tate & Lyle Acquires Biovelop

Biovelop is a supplier of oat beta glucans and other ingredients.

News

May 21, 2013

Is Ginger an Effective Alternative to Migraine Drugs?

In a large-scale human study, Iranian researchers compare ginger to the prescription drug sumatriptan.

News

May 21, 2013

ESM Technologies Joins Missouri State University Research Center

By joining with industry partners, the facility aims to “accelerate research, product development, and commercialization of innovative...

News

May 20, 2013

Nutraceuticals International Group Distributes Apple Ingredient

SelectSieve Apple PCQ may reduce glucose absorption and fat accumulation, among other benefits.

News

May 20, 2013

GOED Names Director of Information and Research

Bernasconi will contribute data used in GOED’s data analysis and consumer research surveys, as well as its market research on omega-3s.

News

May 20, 2013

Brain-Health Ingredient Citicoline May Also Benefit Eye Health

The researchers did note that they are not sure whether citicoline alone was responsible for these results.

News

May 20, 2013