IconiSweet combines allulose, erythritol, stevia, and monk fruit.
Algaia S.A. and Herbstreith & Fox KG Germany are collaborating to provide a sustainable, transparent, and synergistic combination of pectin and alginates for baking applications.
The patent-pending proprietary extract of Mangifera indica standardized to 60% mangiferin was previously only available in the European and Asian markets.
At the 2019 ISSN (International Society of Sports Nutrition) Annual Conference, researchers from the University of Arkansas presented the results of an independent study showing the impact of the patented Nitrosigine (from Nutrition21; Purchase, NY) on blood flow.
DolCas Bioetech LLC is launching Bergacyn, a blend of botanical extracts from Italian bergamot citrus fruit (Citrus bergamia) and the wild-crafted Italian artichoke thistle leaf (Cynara cardunculus sylvestris).
A recently published double-blind, randomized, placebo-controlled clinical study found that supplementation with KSM-66 ashwagandha root extract supports sleep quality and quantity.
A new report from Lycored called “The Inner Light,” which investigates what the concept of the “healthy glow” means to skincare consumers, sheds some light on the results consumers want from their skincare regimen, and how these results are achieved.
A portion of the investment will support the expansion of an additional manufacturing site located in Europe with a capacity to produce 3,000 metric tons of non-GMO stevia sweeteners.
HB Natural Ingredients, a subsidiary of BGG World, received a “Letter of No Objection” from FDA regarding the self-affirmed GRAS (generally recognized as safe) status of Vitosa, the firm’s line of stevia products.
Arjuna Natural Pvt. Ltd. announced the results of a new study – currently under peer-review – that demonstrates the analgesic activity of its proprietary blend of three botanicals called Rhuleave-K.