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Michael Crane

Michael Crane

Michael Crane is the former associate editor of Nutritional Outlook.

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From pistachios to peas, emerging ingredients for plant-based milks are opening the category up to additional applications and consumers. 

Photo © iStockphoto.com/Tenedos

The new vessel for fishing Antarctic krill will be 130 meters long.

Photo © iStockphoto.com/David Marchal

A new study finds that 62.5% of U.S. adults with arthritis take at least one dietary supplement, compared to 49% of adults without arthritis who say the same.

Photo © iStockphoto.com/Yuri_Arcurs

New research out of Mexico suggests calcium from Opuntia ficus indica may be effective at improving several markers of bone health in rats.

Photo © iStockphoto.com/Eraxion

A new meta-analysis of more than 25 studies provides evidence that vitamin D supplementation may be beneficial to immune health.

Photo © Sebastian Kaulitzki/Shutterstock.com

Subjects consuming the bioactive collagen peptides demonstrated statistically significant improvements in activity-related pain intensity.

FDA draft guidance has given the sodium-reduction movement new life, and ingredients old and new are rising to the challenge.

Photo © iStockphoto.com/archives

Researchers found the postmenopausal women with hyperparathyroidism and vitamin D deficiency had lower bone mineral density than women with sufficient levels of vitamin D.

Photograph by Jean-Pol GRANDMONT/Wikimedia Commons/CC-BY-SA-3.0.

Researchers found a Fructus-sophorae extract protected against development of collagen-induced arthritis in mice.

The latest innovations in supplement equipment allow for faster and more efficient production.

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