Starch's recent evolution reflects the clean-label movement—the versatile additive is used to impart viscosity, stability, creaminess, texture, binding properties, pleasant mouthfeel, and more to foods ranging from frozen baked goods to powdered instant puddings to bottled salad dressings.
Algae’s flexibility as a functional-food and -beverage ingredient, a food additive, and a supplement ingredient makes it remarkably versatile.
Looking back on 2017 and spotting trends for 2018.
A look at why CoQ10 has remained a go-to heart health ingredient for decades.
Ingredients for better sleep, relaxation, and improved mood are backed by promising science.
What you need to know about this centuries-old sleep aid
These tropical desert fruits have emerged as the year’s newest superfruit stars.
What promise does nutrigenetics hold for weight-management dietary supplements?
Come one, come all…to the plant-based-beverage market.
How do you design packaging to stand out on a crowded shelf?