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Jennifer Grebow

Jennifer Grebow

Jennifer Grebow is dedicated to ensuring that Nutritional Outlook provides crucial and accurate information to its readers. Believing that an industry publication is responsible for setting a tone and establishing a dialogue with its members, she seeks to continually enhance her team’s knowledge of the industry and the issues that matter most to its business. Jennifer joined Canon Communications in 2000. Prior to joining Nutritional Outlook as editor in 2009, she served as lead editor of another Canon Communications publication. A graduate of Occidental College in Los Angeles, Jennifer has resided in the L.A. area for the past decade since leaving her home state of Hawaii.

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This extension is a relief to food, drink, and dietary supplement companies facing the original, fast-approaching compliance date of July 26, 2018.

Natural-ingredients supplier Jiaherb Inc. is now promoting its new HerbaLink chain-of-custody company program designed to provide its clients with traceability and transparency in product identification.

Amazon.com announced today that it will acquire Whole Foods Market for $13.7 billion.

Algae address today’s demands for plant-based, sustainable ingredients. 

“Testosterone exerts multiple effects on the body, and libido/anabolic effects (where the market started) are not necessarily the most important ones,” says Gencor’s Paul Clayton.

The conference, called The Big Natural, is taking place on June 7–9 at The Linq hotel in Las Vegas.

There are slight differences in terms of which of those flavors pair better with dairy (whey) protein versus plant protein.

Called FlexiGo, the ingredients are derived exclusively from Harpagophytum procumbens and Harpagophytum zeyheri and aim to relieve joint discomfort.

Ahead of the upcoming Vitafoods Europe trade show, Lycored says that a new survey the company conducted found that two-thirds of consumers now see the concept of taking a supplement for skincare as normal practice.

The facility expansion has made it possible to increase production of the company’s PernaTec New Zealand Greenshell green lipped mussel oil, in addition to some of the company’s other ingredients.

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