The company’s spray-dried acacia gums, instant-soluble acacia gums, and organic acacia gums are all now non-GMO Project Verified.
The company says that the new Pearlitol SW-F offers similar properties for direct-compression tableting as the company’s other Pearlitol SD mannitol grades.
Researchers from Western Sydney University will explore HydroCurc’s potential to reduce inflammation in the brain.
Each straw contains less than 2 g of sugar, making it a healthier option to many RTD flavored milks.
The researchers from the National Institutes of Health note that there is a lot to learn about palmitoleic acid’s impact on atherosclerosis.
FDA said it will allow food and supplement companies to use a qualified health claim linking omega-3 fatty acids EPA and DHA with blood pressure benefits.
The goal for softgel manufacturers when handling marine oils like fish and krill oil is to minimize oxidation at all costs.
In a press release, Peter Sherlock, chief technology officer for Parabel, said, “We are all elated to have achieved this breakthrough innovation. Our lentil milk is similar in color to regular milk and captures the extraordinary, high-quality protein and mineral benefits of water lentils while containing no allergens.
Milk fat globule membrane (MFGM) is an important part of breast milk—and now, infant formula.
IFT 2019 food and drink prototypes show formulators what’s possible with today’s hottest ingredients
From protein to elderberry, suppliers formulated today’s hottest ingredients into innovative foods and drinks at IFT 2019.