May 10th 2024
The blend of long-chain polyunsaturated fatty acids and long-chain monounsaturated fatty acids combines the heart and brain health benefits of omegas-3s with the skin and metabolic health benefits of omegas 9 and 11.
Codex Fish Oil Standard Nears Completion. What Does It Mean for Omega-3 Industry?
March 8th 2017After six years of discussion, the Codex Alimentarius Commission, part of the FAO/WHO that develops international food standards, is close to finally adding a fish oil standard to the Codex Alimentarius.