Research on lutein continues to unveil benefits for eye health as well as in emerging interest areas like brain and skin health, expanding its consumer base from old to young.
Kimberly J. Decker
Collagen foods and beverages are expanding the ingredient’s fan base.
As plant-protein demand grows, plant-protein ingredients are overcoming growing pains, including challenges of scaling up, as well as formulating hurdles.
What Role Should DNA Barcoding Play in Identifying Botanical Ingredients Today? How Has the Technology Progressed?
Even when DNA barcoding functions in concert with other methods in a comprehensive testing toolbox, it still faces hurdles to optimal utility.
Here’s what we’ve learned so far.
A look at the science behind some of today’s most successful weight-management dietary supplement ingredients.
Researchers are digging into the possible prebiotic potential of polyphenols, including those from cranberry.
Sports supplement users are looking for everything from the absence of banned substances and artificial ingredients to non-GMO, organic, sustainable, and vegetarian formulations.
Exploring nootropic opportunities in sports nutrition.
A look at the science behind folic acid, and why it’s relevant.