Demand for joint-support supplements is perennially solid, but the changing face of the consumer is injecting new life into the category.
Kimberly J. Decker
Sports nutrition products are expanding upon the benefits they deliver, the means by which they deliver them, and the consumers whom they target.
Also: Is the dairy-alternatives category in danger of jumping the nondairy shark?
Even in the face of an equivocal study or two—or concerns over sourcing, regulatory setbacks, and the occasional pharma-driven lawsuit—omega-3s retain a sterling reputation that other supplements can only envy.
What, precisely, does it mean to age healthily? And how can we marshal public health and market resources to make it happen?
And why getting U.S. consumers to see the beauty, so to speak, in collagen still won't happen overnight.
From insolubility to low bioavailability, CBD is a challenging ingredient to work with.
Researchers are finding that dietary supplementation can go a long way toward shoring up ocular health and protecting eyes against the battery of threats they face.
As mushroom-product sales skyrocket globally, here is a look at some of the biggest players.
What’s in a name? When that name applies to an oat “milk,” soy “cheese,” or macadamia nut “ice cream,” the answer may be: the seeds of controversy.