Kimberly J. Decker writes for the food and nutrition industries from her base in the San Francisco area where she enjoys eating food as much as she does writing about it.
Regenerative agriculture is moving the sustainability goalpost in the nutrition industry
February 14th 2019Now that organic production-not to mention fair-trade, sustainable, traceable, et al.-is increasingly table stakes for the wellness industry, what’s the next hurdle for companies to clear in demonstrating their commitment to a healthy planet and healthy consumers? Regenerative agriculture.