April 12th 2024
Fenuflakes is a formulation that featured debittered, defatted flakes of fenugreek seeds, rich in fiber and high in protein as well as ultra-low in fat and carbohydrates.
Water lentils are a natural plant source of vitamin B12, says Parabel USA Inc.
December 11th 2019Independent third-party laboratory testing has confirmed that the water lentil crop and branded plant-based protein ingredient Lentein, from Parabel USA Inc., contains the natural bioactive forms of vitamin B12: adenosylcobalamin and methylcobalamin.
Nutritional Outlook’s 2019 Best of the Industry Award Winners
December 3rd 2019In Nutritional Outlook's 2019 Best of the Industry Awards, we are recognizing individuals, groups, and companies whose initiatives today may help shape, for the better, the state of the dietary supplement and food and beverage industries for years to come.
Bone health superheroes: Magnesium, collagen, and vitamin K2
November 20th 2019Adding critical cofactors, including magnesium, collagen, and vitamin K2, to current nutritional recommendations for bone health could go a long way towards helping to reduce the occurrence of osteoporosis and related disorders.
Axiom Foods signs multiple distribution agreements, expanding distribution worldwide
November 20th 2019Axiom Foods Inc. has signed a domestic distribution agreement with Univar Solutions, as well as international distribution agreements with Univar Solutions Brazil, Brenntag Food and Nutrition, and Healy Group.
Lentil milk? Parabel working on a new patent-pending milk
June 14th 2019In a press release, Peter Sherlock, chief technology officer for Parabel, said, “We are all elated to have achieved this breakthrough innovation. Our lentil milk is similar in color to regular milk and captures the extraordinary, high-quality protein and mineral benefits of water lentils while containing no allergens.
New pea and canola protein blends from Burcon boast protein quality that challenges meat and dairy
June 13th 2019Burcon has introduced new pea and canola protein blends for plant-based dairy and meat alternatives. The firm has also announced a joint venture to open a C$65 million production facility to process 20,000 tons of plant protein per year.
Animal-free protein: Is fermentation the future of protein manufacturing? IFT 2019 report
June 7th 2019At IFT 2019, Ingredion and Clara Foods describe how their partnership will help sidestep the production and environmental costs of animal proteins by using fermentation to make protein ingredients.