May 6th 2024
Probiotic supplementation was associated with the reduction of conjugated bile acids, cholesterol levels, and the oxidation of LDL cholesterol.
Meta-Analysis Links Non-Soy Legume Diet to Improved Cholesterol
February 3rd 2011While soy typically takes up cholesterol research in the legume family, researchers at Tulane University and Arizona State University devised a meta-analysis evaluating non-soy legume consumption and any effect those foods may have had blood lipids.
Dietary Supplements and Cardiovascular Health: Getting to the Heart of Omega-3 Claims
January 28th 2011While a wealth of scientific evidence demonstrates the beneficial role of long-chain omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) for general wellness and multiple health conditions, the strongest evidence by far is in the area of cardiovascular health.