May 10th 2024
The blend of long-chain polyunsaturated fatty acids and long-chain monounsaturated fatty acids combines the heart and brain health benefits of omegas-3s with the skin and metabolic health benefits of omegas 9 and 11.
May 6th 2024
Probiotic supplementation was associated with the reduction of conjugated bile acids, cholesterol levels, and the oxidation of LDL cholesterol.
April 19th 2024
At-home testing and wearable tech will put supplements to the test as consumers measure and track their cardiovascular, liver, and blood sugar health.
March 25th 2024
TriNutra has announced structure-function health claims granted by Health Canada for its proprietary black seed oil when taken as an oral supplement.
March 15th 2024
The company states that the oil delivers 60% DHA.
Curcumin Complex Lowers Triglycerides
Results of a study Sabinsa's Curcumin C3 Complex.
NattoPharma Secures U.S. Patent for Vitamin K2 in Heart-Healthy Food
NattoPharma says that the patent gives it “broad coverage” in the use of vitamin K2, also known as menaquinones, in these types of products.
Study Says Artinia Lowers Oxidized LDL Cholesterol
Oxidized LDL cholesterol is a risk factor for heart disease.
Bio-Cat Gains U.S. Enzyme Patent for Reducing Triglycerides
The patent covers the use of a lipase enzyme to digest dietary fats-which in turn results in the reduction of triglyceride levels in the bloodstream.
GOED Says JAMA Omega-3 Meta-Analysis is “Flawed”
Several industry organizations have cited flaws in the large study.
Heart-Health Fiber Artinia Improves “Crunch” in Breakfast Cereal
The ingredient has low viscosity and unique water-withholding capabilities.
Chocolate Intake Tied to Lower Stroke Risk
Results of a 10-year study on chocolate intake in Swedish men.
Ethical Naturals Says Study Shows Whole Grape Extract’s Cholesterol, Antioxidant Benefits
The firm says results showed increased HDL cholesterol and decreased total cholesterol:HDL cholesterol ratios.
Magnesium’s Potential in Cardiometabolic Health
Studies suggest a clinical benefit of optimal magnesium status in the prevention of conditions including metabolic syndrome, diabetes, heart disease, stroke, atherosclerosis, and hypertension.
Study Supports Green Tea for Weight Loss
Two months of green tea consumption lowered body weight, BMI, and waist circumference in elderly subjects with metabolic syndrome.
Cochrane Review Backs Cocoa Flavanols for Blood Pressure
A meta-analysis on 20 studies bodes well for cocoa flavanol intake.
Cocoa Flavanols May Slow Mild Dementia
A 90-person study looks at different doses.
Study Links Protein Deficiency to Stroke Risk
Women who consume low amounts of protein appear at greater risk for stroke.
Fluxome Resveratrol in Dr. Connealy Heart and Brain Formula
The ingredient holds EU novel foods approval and is kosher certified and U.S. GRAS-affirmed.
Glanbia Named Pterostilbene Supplier
Glanbia Nutritionals is the exclusive distributor for pTeroPure brand pterostilbene in North America.
EU Health Claim for Cocoa Flavanols and Blood Flow
Chocolate manufacturer Barry Callebaut secured the positive opinion from EFSA.
Centrum Will Drop "Breast Health" and "Colon Health" Claims
CSPI was threatening with a lawsuit.
“Breakthrough” Vitamin K2 Study on Bone and Heart Health
Over 200 postmenopausal women were assigned to vitamin K2 or placebo daily for three years.
Resveratrol Chewing Gum Pops Up on Shelves
Each piece of chewing gum contains 40 mg resveratrol.
Supplement for Metabolic Syndrome Now Includes Soy Powder Said to Have Up to 10 Times “Ordinary” Lunasin Level
LunaRich is an exclusive soy powder that Reliv International says provides five to 10 times the amount of lunasin as ordinary soy powder.
Garlic Extract, CoQ10 Combo Shows Cardiac Benefits in Firefighter Study
The one-year, double-blind, placebo-controlled study was performed on 65 firefighters at the David Geffen School of Medicine.
Ingredient Spotlight: Lycopene
Lycopene is responsible for the bright red color of tomatoes, watermelons, and other red fruits and vegetables.
Study: Are Calcium Supplements Bad for the Heart?
Research published in the journal Heart adds more data to the debate.
POM Wonderful Falsely Advertised, But Won’t Need Premarket Approval
An FTC administrative law judge has ruled that POM Wonderful violated federal law.
Oat Breeders Develop Variety Higher in Beta Glucans
Plant breeders at the University of Wisconsin-Madison have developed an oat variety that features more beta glucans than common oats.
SupplySide MarketPlace Report: Pantesin for Healthy Cholesterol
Kyowa Hakko USA (New York City) spoke about its Pantesin ingredient, an active form of vitamin B5 that helps the body metabolize fatty acids and triglycerides.
NattoPharma to Disclose Results of Big Vitamin K2 Study
The company will present results of a three-year study on its MenaQ7 vitamin K2 at VitaFoods in Geneva.
Carotech Announces Tocotrienol Study on Cholesterol
The randomized, double-blind, placebo-controlled clinical trial is a collaboration between Ohio State University and the Government of Malaysia.
Study Supports Soy Isoflavones and Cocoa Flavonoids for Type 2 Diabetes
Compared to placebo, cocoa and soy supplementation improved insulin and cholesterol markers in type 2 diabetic women.
Blood Oranges May Support Blood Circulation
A clinical trial on subjects with poor heart health has found that consuming the juice of blood oranges may improve blood circulation and reduce the body’s inflammation.