Researchers have concluded that a diet rich in polyphenols may lower the risk of dementia and Alzheimer’s disease late in life.
Small administrations of pterostilbene and resveratrol were deemed useful in protecting mice from diabetic health problems, according to results of a recent study.
A small study on young adults suggests that ginseng can affect exercise and perhaps aging.
Chicory inulin given to kindergarten children results in improved digestive health, fewer infections
Adding to an already large amount of research on prebiotic fibers, Hungarian researchers just completed a study on prebiotic use in children ages 3 to 6.
Sabinsa Corp. has validated an alternative method to measure live bacteria in its probiotics.
A systematic review in the Annals of Internal Medicine says that hundreds of published probiotic and prebiotic studies failed to report important safety data.
A new probiotic product study suggests that a multi-strain approach may be beneficial in managing irritable bowel syndrome (IBS) and diarrhea.
Algatech Ltd. is a manufacturer of astaxanthin from microalgae, and the company recently partnered with Fujifilm to see what happens to humans when their skin is exposed to UV light after oral consumption of astaxanthin.
Twenty-six previously infertile couples were able to conceive after four months of ingesting a novel folate ingredient called Quatrefolic, according to a recent study.
The Council for Responsible Nutrition (Washington, DC) said in a recent press release that 73% of U.S. residents take multivitamins, but these products are not intended to be used as magic bullets in the prevention of serious diseases.