Twenty-six previously infertile couples were able to conceive after four months of ingesting a novel folate ingredient called Quatrefolic, according to a recent study.
The Council for Responsible Nutrition (Washington, DC) said in a recent press release that 73% of U.S. residents take multivitamins, but these products are not intended to be used as magic bullets in the prevention of serious diseases.
In a move sparked by a Greenpeace action campaign, Antarctic krill fisheries have agreed to cease fishing in sensitive areas of the Antarctic Ocean.
In the short time made available for public comments, a number of natural products groups have responded to USDA, citing issues with the proposal.
Exploring a few of the top-selling male sexual health ingredients for their science, but also for their recent market challenges.
Scientists tell you how to turn food waste into new ingredients.
Dairy-free food and drinks are growing fast. Here’s where.
Better taste, better function, and better sustainability are now at formulators’ fingertips.
Though these lesser-known botanicals haven’t achieved widespread global use yet, their moment could be just around the corner.
Research is pushing lesser-known ingredients to the forefront of sports nutrition.