Applied Food Sciences Secures Patent for Extracting Guayusa with Caffeine and Chlorogenic Acids
The process patent lets Applied Food Sciences create a highly water-soluble energy ingredient.
5 Ongoing Sports Drinks Trends in 2017
Market researcher Mintel and beverage specialist Flavorman talk about the evolution of sports drinks.
2017 Sports Nutrition Adulteration Update
Experts discuss emerging adulterants, strategies for catching adulteration, and whether the Designer Anabolic Steroid Control Act has made a difference.
With BodyBalance, Gelita Continues to Focus Its Collagen on Body Composition and Toning
The company emphasizes that BodyBalance is not intended to be a weight-management tool.
Love Beets Launches Beet Powder That’s Also Sustainable
The company says this product offers sustainability benefits by enabling the company to use the entire beet crop.
How a Sports Dietitian Recommends Dietary Supplements
We spoke to Erika Whitman, RD, CSSD, team sports dietitian at The Madison Square Garden Company in New York, about the role supplementation plays in professional sports today.
Velositol May Boost Whey Protein's Effect on Muscle Protein Synthesis
Nutrition 21's Velositol was found to double the rate of muscle protein synthesis when taken with whey protein, as compared to supplementing with whey protein alone.
7 Ingredient Sales Surprises of 2016
From the stellar growth of boswellia and branched-chain amino acids, to declining sales of whey protein and valerian, here are the supplement ingredients that surprised market experts from SPINS this year.
7 Vegan Dietary Supplement Ingredient Trends
More ingredient suppliers now offer vegan-friendly dietary supplement ingredients.
Natural Ingredients for Energy Dietary Supplements
The following are several ingredients that should be of particular interest to energy supplement manufacturers.
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