SureProtein Fast MPC 4868 is NZMP’s latest milk protein concentrate innovation.
Pea-ingredients supplier Puris (Oskaloosa, IA) will showcase its range of pea-based ingredients at next week’s Institute of Food Technologists Annual Meeting and Food Expo in Chicago.
The study found that a calorie-restricted, high-protein diet, with or without soy protein, may improve body composition and cardiometabolic health, while also helping to keep weight off over time.
Innova says that one in three U.S. consumers said, in Innova’s consumer research, that they increased their consumption of plant-based milk or yogurt during the two years ending in December 2017.
The companies say Artesa chickpea protein is the first chickpea-based protein concentrate to be available in commercial quantities.
The high-protein chocolate pieces are available as white chocolate with milk protein, or milk or dark chocolate with vegetable protein, and are offered in various shapes to meet the needs of a wide range of food applications.
Algae offer benefits such as cost-efficient production and multiple harvests during the year, plus future sustainability benefits that cannot be ignored. Learn about the technical advances being made in commercial algae cultivation, from an expert.
Purdue University researchers say this is the first meta-analysis to examine what impact whey protein supplementation has on female body composition when factoring in the effects of calorie restriction and resistance training.
Collagen foods and beverages are expanding the ingredient’s fan base.
As plant-protein demand grows, plant-protein ingredients are overcoming growing pains, including challenges of scaling up, as well as formulating hurdles.