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The in vitro study found that the presence of BC30 both increased protein digestion uptake in the upper gastrointestinal tract and promoted a healthier environment in the colon.

At this year’s IFT show, dairy experts rolled out their latest prototypes merging high-protein demands with today’s hottest consumer trends.

Plant protein is unstoppable, with more options at formulators’ fingertips than ever before.

The knowledge-sharing platform is a forum for businesses, experts, and individuals with interest in whey protein and lactose to share information and ideas.

Algae address today’s demands for plant-based, sustainable ingredients. 

The ingredient allows manufacturers to replace up to 50% of the dairy protein in beverage formulations without having a negative impact on texture or nutrition.


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