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The knowledge-sharing platform is a forum for businesses, experts, and individuals with interest in whey protein and lactose to share information and ideas.

Algae address today’s demands for plant-based, sustainable ingredients. 

The ingredient allows manufacturers to replace up to 50% of the dairy protein in beverage formulations without having a negative impact on texture or nutrition.

In a clinical study, the ingredient Fortetropin was shown to reduce serum myostatin levels while increasing muscle size and mass.

Brands are launching more and more oral and topical natural products in the skin health category thanks to the volume of science available to support their efficacy. 

There are slight differences in terms of which of those flavors pair better with dairy (whey) protein versus plant protein.


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