Ganeden’s BC30 Probiotic Aids Plant Protein Digestion, Study Suggests
The in vitro study found that the presence of BC30 both increased protein digestion uptake in the upper gastrointestinal tract and promoted a healthier environment in the colon.
High-Protein Innovations at IFT 2017: Clear Beverages, a Bedtime Drink, Udon Noodles, and More
At this year’s IFT show, dairy experts rolled out their latest prototypes merging high-protein demands with today’s hottest consumer trends.
Micellar Casein, Grass Fed, and Whey Hydrolysates Continue to Trend in Dairy Market, Say IFT 2017 Firms
Firms talk about trends gaining in the dairy market.
2017 Plant Protein Ingredient Update
Plant protein is unstoppable, with more options at formulators’ fingertips than ever before.
Arla Foods Launches Whey & Protein Blog
The knowledge-sharing platform is a forum for businesses, experts, and individuals with interest in whey protein and lactose to share information and ideas.
Algae Ingredients Turn Heads in Food and Drinks
Algae address today’s demands for plant-based, sustainable ingredients.
New Supro XT 55 Soy Protein Helps Beverage Formulators Replace More Dairy Protein
The ingredient allows manufacturers to replace up to 50% of the dairy protein in beverage formulations without having a negative impact on texture or nutrition.
7 Ingredient Sales Surprises of 2016
From the stellar growth of boswellia and branched-chain amino acids, to declining sales of whey protein and valerian, here are the supplement ingredients that surprised market experts from SPINS this year.
7 Dairy-Free Growth Markets
Dairy-free food and drinks are growing fast. Here’s where.
5 Hemp CBD Research Areas for Further Supplement Growth
Despite FDA’s strong language against hemp cannabidiol (CBD), sales and demand for the controversial cannabinoid are skyrocketing. Here are some of the most promising health areas.
5 Plant Protein Ingredients for Food and Drink
Emerging options push plant protein’s boundaries
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