The concept was created by EPI Ingredients, a subsidiary of French-based dairy cooperative Laïta.
Proteins typically do not perform well in low-pH environments, the company says.
The single-serve spoonable cake can be heated in the microwave to create a warm, on-the-go breakfast.
Functional water is changing the way people consume water.
The Lentein brand of lentil protein has secured a Generally Recognized as Safe (GRAS) “no objections” letter from FDA, said the ingredient’s supplier, Parabel USA.
The need is growing to support senior health with products targeting healthy aging.
How sensory mapping can help match the optimal plant protein source with the right product application.
While sports nutrition products remain the top market category for digestive enzymes, data show that digestive enzymes are branching off into more categories.
In developing a fast-digesting MPC that can compete with whey protein, Fonterra says it is making protein even more accessible to a broader audience.
A new heat-stable whey protein concentrate enables manufacturers to formulate with higher protein content while still maintaining desirable product texture.