A new heat-stable whey protein concentrate enables manufacturers to formulate with higher protein content while still maintaining desirable product texture.
A new startup called Space Shaker (Chicago, IL) has introduced the first subscription model for protein delivery.
An animal study found that adding a mung bean protein isolate to a high-fat diet reduced diet-induced weight gain, fat mass accumulation, and hepatic steatosis.
Blue Diamond Almonds Global Ingredients Division is getting into the functional ingredients space with the launch of its new almond protein powder.
Nestlé says it reformulated the drink, which especially targets adults 50 years and older, with more protein to meet the latest expert recommendations for supporting healthy aging.
Even as pea protein's popularity grows, challenges remain in terms of reducing its off notes in food and beverage products.
The dairy market continues to shift as consumers worldwide seek non-dairy and clean-label alternatives.
The record breaker is a 2200-lb tub of the company’s Cookies ’n Cream vegan protein powder measuring 10 ft tall and 5 ft wide.
On July 30, NPA announced it sent a letter to U.S. Trade Representative Robert E. Lighthizer stating that tariffs on Chinese goods “will cause disproportionate economic harm to U.S. interests and increase costs for small businesses and consumers.”
Read about suppliers’ latest advancements for high-protein nutrition bars, meat alternatives, and more.