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The new pumpkin and hemp protein powders, which “are abundant in amino acids” and antioxidants, were formulated in response to increased consumer demand for plant-based proteins.

The plant should be operational beginning in the first half of 2018 and is projected to be the largest industrial insect-processing plant in Europe, the companies say.

The in vitro study found that the presence of BC30 both increased protein digestion uptake in the upper gastrointestinal tract and promoted a healthier environment in the colon.

At this year’s IFT show, dairy experts rolled out their latest prototypes merging high-protein demands with today’s hottest consumer trends.

Plant protein is unstoppable, with more options at formulators’ fingertips than ever before.


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