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From pistachios to peas, emerging ingredients for plant-based milks are opening the category up to additional applications and consumers. 

Where I do think dairy representatives have a point is when they argue that consumers could be under the impression that dairy milks and plant-based milks are nutritionally equivalent if both are called “milk.”

The joint venture will initially focus on producing ingredients from the larvae of the Black Soldier Fly, but plans to diversify into mealworms as well.

TerraVia's AlgaVia algae portfolio is now approved for food use across North America, the company says.

Photo © iStockphoto.com/GoodOlga. Edited by Quinn Williams

Tensions between dairy proteins and plant proteins are heating up, but which category stands to gain the most in 2017?

From the stellar growth of boswellia and branched-chain amino acids, to declining sales of whey protein and valerian, here are the supplement ingredients that surprised market experts from SPINS this year.

Photo © Shutterstock.com/Ridkous Mykhailo

A recent study suggests cow’s milk containing only A2 beta-casein protein—instead of both A1 and A2 proteins—can increase glutathione concentrations in healthy adults.


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