|Slideshows|April 15, 2016
- Nutritional Outlook Vol. 19 No. 4
- Volume 19
- Issue 4
Cocoa Flavanols: Emerging Research Is Taking Us Deeper Inside the Cacao Bean
Author(s)Maureen Kingsley
What science says about the promising potential health benefits of cocoa flavanols.
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Articles in this issue
about 10 years ago
Editorial: Calling All Sports Nutrition Customersabout 10 years ago
Chocolate Makers Focusing on Cocoa Flavanolsabout 10 years ago
Astaxanthin: New Health Promises on the Horizon?about 10 years ago
Children and Dietary Supplements: Little Kids, Big Marketabout 10 years ago
Dietary Supplement Production Challenges, Equipment Solutionsabout 10 years ago
Plant Protein's Sustainability Benefits for the Planet and Your Businessabout 10 years ago
A 2016 Update: Promising New Science on Probioticsabout 10 years ago
Weight-Management Supplement Strategies for a Skeptical Publicabout 10 years ago
Stevia versus Monk Fruit: How Do They Compare in Formulation?Advertisement
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