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Digestive Health

Digestive Health

As consumer demand for natural ingredients continues to grow, lesser–known botanicals, backed by millennia-old healing traditions and supported by contemporary research, are poised to steal the spotlight in 2018.

The powder was developed with Olene's patented Aqueosome processing technology, which allows for the safe production of ginger oleoresin powder without the use of solvents, and which purportedly yields a finished active-compound standardization level greater than 26 percent.

Preliminary findings of the yet-to-be-released study indicate that supplementation with Prebiotin, a oligofructose-enriched inulin ingredient, may help balance the microbiome "by stimulating the growth of good bacteria."

The results from the pilot trial indicated that EpiCor may provide gastrointestinal benefits for those experiencing constipation and gastrointestinal discomfort.

The results of the human intervention study showed that Probi's proprietary probiotic strains may suppress celiac autoimmunity and may delay onset of the disease among children genetically predisposed to it.

Scientists are just beginning to scratch the surface of this expansive arena. And while the opportunities seem endless, many challenges still need resolution. 

Fermented beverages like kombucha have surged in popularity in recent years, but here’s why kefir drinks—and their dairy-free iterations—are poised to steal the show.  

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