April 25th 2024
The company will be highlighting new research that demonstrates the ability of its Peptan collagen peptide brand to support sleep quality, reduce gastrointestinal discomfort, and enhance skin health, including density, hydration, and elasticity.
Energy and Weight-Loss Ingredients
January 19th 2007Weight-loss supplements have taken a drubbing in recent years from government officials, consumer groups, and the media. A key issue behind the controversy is the level of scientific substantiation for product claims. While researchers haven’t reached a consensus about the effectiveness and safety of most weight-loss products, many popular natural ingredients do have some supportive data, and the number of research studies generating useful information is growing.
Recent and Future Innovations in Protein
June 9th 2006Let’s focus on milk and soy. To say which of these two protein sources is more significant would be to detract from their uniqueness. Milk, after all, is animal based, and soy is vegetable. Milk protein accelerates physical recovery from numerous ailments, and soy protein mitigates heart disease.
How to Leverage the Advantages of Whey Protein in Beverages
July 6th 2005As some of the most functional, versatile, and great-tasting ingredients derived from milk, whey ingredients are uniquely designed to function well in beverage applications. Whey is a nutritional powerhouse, containing the components of milk that remain soluble during the process of making cheese, which amounts to about half of the nutrients from milk.