In the analysis, increased intake of omega-3 polyunsaturated fatty acids and fish was shown to exert a possible protective effect against anxiety.
In their main analysis, researchers found no significant cognitive benefits in Norwegian preschool students fed a fatty fish lunch versus a non-fish meat lunch for 16 weeks; however, they detected slight benefits in a sub-analysis adjusted for dietary compliance.
In a move sparked by a Greenpeace action campaign, Antarctic krill fisheries have agreed to cease fishing in sensitive areas of the Antarctic Ocean.
In the pilot study, MaxSimil increased omega-3 red blood cell levels, moderated the ratio of arachidonic acid (AA) to docosahexaenoic acid (DHA), and reduced key inflammatory biomarkers in subjects with cystic fibrosis.
The line is based on the company’s flagship, EPA-rich algae ingredient, Almega PL.
Nutritional Outlook recently spoke with Ellen Schutt, GOED’s new executive director, about how, under her leadership, the organization plans to identify market opportunities to move the omega-3 category forward.
Polaris will be introducing its new Omegavie DHA 650 Qualitysilver5 highly concentrated omega-3 algal oil, which harnesses the company’s Qualitysilver technology to prevent oxidation and rancidity.
AlaskOmega Forms New Company to Bring MSC-Certified Omega-3, Omega-7 Ingredients to the European Market, Ahead of Vitafoods Europe 2018
Organic Technologies, the supplier of AlaskOmega omega-3 and omega-7 concentrates, says that this new company serves a European customer base looking for MSC-certified AlaskOmega ingredients.
Ellen Schutt, formerly GOED’s vice president of communications and education, has been appointed executive director of the omega-3 organization.
Algae’s flexibility as a functional-food and -beverage ingredient, a food additive, and a supplement ingredient makes it remarkably versatile.