Codex Finally Adopts Fish Oil Standard
This standard is the first Codex Alimentarius standard for fish oil as well as krill oil.
Algae Ingredients Turn Heads in Food and Drinks
Algae address today’s demands for plant-based, sustainable ingredients.
Qualitas Triples Algae Production Capacity with New Partnership
According to the company, the agreement is expected to triple Qualitas’s production, helping it achieve a “critical mass to become a sustainable omega-3 alternative at commercial scale.”
Omega-3 Discoveries: New Lipids, New Benefits
GOED discusses how our understanding of omega-3's role in human health has evolved over time.
GOED Leads Study Finding New Zealand Fish Oil Products Meet Label Claims
Researchers found that most fish oil products on the market in New Zealand do meet regulatory limits for oxidation and label claims about EPA and DHA content.
The Science Behind Astaxanthin
With the global astaxanthin market projected to reach $1.1 billion by 2020, scientists are doubling down on research in new health areas.
2017 Phospholipids Science Update
New studies on krill oil, egg phospholipids, and phospholipid-based curcumin
Latest Studies on Brain-Health Nutraceuticals
From turmeric to resveratrol, which ingredients are showing promise for cognition?
High-Priority Nutrients for Kids
Kids aren't mini adults, and their nutritional and supplement needs are unique.
Supplements for Seniors: New Research
Research on dietary supplements for the elderly is progressing, but we can always use more of it.
By clicking Accept, you agree to become a member of the UBM Medica Community.