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The report has been posted to the Codex Alimentarius Commission website.

The “GOED Best-Practice Guidelines on Oxidation Control” were developed to help GOED members prevent and minimize the risk of oxidation that threatens omega-3 oils at multiple points along the value chain, from processing to the encounter with the consumer.

The latest research on brain health ingredients indicates products are meeting consumer needs and offer significant opportunity for category growth.

A look at why CoQ10 has remained a go-to heart health ingredient for decades.

In its response, the ITC stated that “Amarin’s complaint does not allege an unfair method of competition or an unfair act cognizable under 19 U.S.C. § 1337(a)(1)(A), as required by the statute and the Commission’s rules.”

The study is the latest product of a long-term collaboration that Rimfrost established with the University of Bergen for the purpose of learning more about the biological effects and mechanisms of action of proteins and lipids derived from Antarctic krill.

In its letter to the ITC, FDA “respectfully submits” that the Commission not initiate an investigation, citing several reasons.


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