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This standard is the first Codex Alimentarius standard for fish oil as well as krill oil.

Algae address today’s demands for plant-based, sustainable ingredients. 

According to the company, the agreement is expected to triple Qualitas’s production, helping it achieve a “critical mass to become a sustainable omega-3 alternative at commercial scale.”

GOED discusses how our understanding of omega-3's role in human health has evolved over time.

Researchers found that most fish oil products on the market in New Zealand do meet regulatory limits for oxidation and label claims about EPA and DHA content.

With the global astaxanthin market projected to reach $1.1 billion by 2020, scientists are doubling down on research in new health areas.

New studies on krill oil, egg phospholipids, and phospholipid-based curcumin


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