Omega-3 Discoveries: New Lipids, New Benefits
GOED discusses how our understanding of omega-3's role in human health has evolved over time.
GOED Leads Study Finding New Zealand Fish Oil Products Meet Label Claims
Researchers found that most fish oil products on the market in New Zealand do meet regulatory limits for oxidation and label claims about EPA and DHA content.
The Science Behind Astaxanthin
With the global astaxanthin market projected to reach $1.1 billion by 2020, scientists are doubling down on research in new health areas.
2017 Phospholipids Science Update
New studies on krill oil, egg phospholipids, and phospholipid-based curcumin
10 Years of Omega-3 Science: From Then to Now
How omega-3 science has evolved over the past decade
Marine Nutraceutical Ingredients Dive Into Beverages
Beverages continue to be the next frontier for marine ingredients. What progress have fish oil and algal-ingredient suppliers made?
Chia-Ingredients Supplier Benexia Introduces High-Quality Chia Oil
The company has yet another new innovation: a high-quality chia oil that it says retains all of chia’s healthful nutrients due to a special production process.
Latest Studies on Brain-Health Nutraceuticals
From turmeric to resveratrol, which ingredients are showing promise for cognition?
High-Priority Nutrients for Kids
Kids aren't mini adults, and their nutritional and supplement needs are unique.
Supplements for Seniors: New Research
Research on dietary supplements for the elderly is progressing, but we can always use more of it.
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