The concept was created by EPI Ingredients, a subsidiary of French-based dairy cooperative Laïta.
Food & Beverage
The palm oil supply chain is a topic of concern for many consumers, but companies like Cargill are working hard to develop a transparent and sustainable supply chain that reduced the crop's environmental and social impact.
Proteins typically do not perform well in low-pH environments, the company says.
An Australian company has launched in the U.S. what it claims is the world’s first clinically tested prebiotic honey.
Among the top trends in RTD coffee are the use of non-dairy milk and functional benefits.
The single-serve spoonable cake can be heated in the microwave to create a warm, on-the-go breakfast.
Beverage and flavor development company Flavorman says it is exploring formulating with cannabidiol (CBD), the non-psychotropic, hemp-derived ingredient gaining interest throughout the dietary supplement, food, and beverage market.
In a new study published in Food Control, researchers tried to analyze and compare the PAC content of 10 different commercially sold cranberry products, including sticks, caplets, tablets, and syrups.
Functional water is changing the way people consume water.
The Lentein brand of lentil protein has secured a Generally Recognized as Safe (GRAS) “no objections” letter from FDA, said the ingredient’s supplier, Parabel USA.