Added sugars are in the crosshairs of FDA’s revised Nutrition Facts label. Here’s how companies are cutting the sugar.
Functional-Coffee Trends in 2017
Consumer demand for healthier food and drink options is fueling growth of the functional-coffee space, where a diverse array of products is proving that coffee and tea are overdue for a major change.
FDA Extends Nutrition Facts Label Compliance Date
This extension is a relief to food, drink, and dietary supplement companies facing the original, fast-approaching compliance date of July 26, 2018.
Algae Ingredients Turn Heads in Food and Drinks
Algae address today’s demands for plant-based, sustainable ingredients.
Collagen Cookie Bars from NeoCell Are a New Delivery System for Beauty
NeoCell has launched its new Collagen Cookie Bars, which support hair, skin, nails, and joints.
Alternative Dairy Market to Reach $16 Billion Globally Next Year, Says Innova Market Insights
Leading this market growth are companies dedicated to developing innovative processes and formulations of dairy-alternative food and beverages featuring soy, hemp, and flaxseed, among others.
New Supro XT 55 Soy Protein Helps Beverage Formulators Replace More Dairy Protein
The ingredient allows manufacturers to replace up to 50% of the dairy protein in beverage formulations without having a negative impact on texture or nutrition.
5 Ongoing Sports Drinks Trends in 2017
Market researcher Mintel and beverage specialist Flavorman talk about the evolution of sports drinks.
Superfruits Are Super-Resilient in the U.S. Market
Superfruits are still going strong in the U.S.
Making Sense of FDA’s New Dual-Column Nutrition Facts Label Requirement for 2-3 Servings
When FDA finalized its new U.S. Nutrition Facts rule in 2016, one of the label’s most notable changes was the addition of a new dual-column requirement for packages containing 2-3 servings.
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