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Food & Beverage

Food & Beverage

Market researcher Mintel and beverage specialist Flavorman talk about the evolution of sports drinks.

Opportunities in the children’s health products market.

While agave syrup rose to popularity a decade ago as a sugar replacement, in recent years agave syrup has also come under fire from detractors concerned about the syrup’s high fructose content. 

Bestevia Reb M is produced via an enzymatic conversion process using natural steviol glycosides derived from the stevia leaf.

Beverages continue to be the next frontier for marine ingredients. What progress have fish oil and algal-ingredient suppliers made?

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