Matco Foods, a Pakistan-based rice exporter, has partnered with distributor Ciranda Inc. (Hudson, WI) to sell the company’s organic brown rice syrup and organic clarified brown rice syrup in the U.S.
Food & Beverage
Stratas Foods LLC (Memphis, TN), a supplier of fats and oils, mayonnaise, dressings, and sauces, highlighted its new Superb Select 1020 shortening ingredient at the Institute of Food Technologists Annual Meeting and Food Expo in Chicago.
Conventional energy drinks, snacks, and supplements remain popular, but “cleaner,” “more natural” versions are occupying a greater portion of new product launches.
To be classified as non-GMO, the enzymes must meet three criteria, the company says.
In their main analysis, researchers found no significant cognitive benefits in Norwegian preschool students fed a fatty fish lunch versus a non-fish meat lunch for 16 weeks; however, they detected slight benefits in a sub-analysis adjusted for dietary compliance.
Layn Corp. (Newport Beach, CA) will introduce new stevia- and monk fruit-based sweetening solutions at next week’s Institute of Food Technologists Annual Meeting and Food Expo in Chicago that are tailored to specific food and beverage applications for maximum effectiveness.
The company will debut Fortium RVC, a combination of rosemary extract and ascorbic acid, as a natural preservative.
Tariff Update: More Food, Dietary Supplement Ingredients Caught in Proposed Second Wave of U.S. Tariffs on China
On Tuesday, July 10, the Trump administration released a proposed second list of $200 billion worth of Chinese goods that will face up to a 10% tariff.
Remypure S52 is the second functional native rice starch to be added to Beneo's clean-label portfolio.
Pea-ingredients supplier Puris (Oskaloosa, IA) will showcase its range of pea-based ingredients at next week’s Institute of Food Technologists Annual Meeting and Food Expo in Chicago.