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Food & Beverage

Food & Beverage

The company has yet another new innovation: a high-quality chia oil that it says retains all of chia’s healthful nutrients due to a special production process.

Why Cargill thinks one particular star ingredient, chicory root fiber, can play a greater role in the sugar-reduction movement.

From pistachios to peas, emerging ingredients for plant-based milks are opening the category up to additional applications and consumers. 

When FDA finalized its new U.S. Nutrition Facts rule in 2016, one of the label’s most notable changes was the addition of a new dual-column requirement for packages containing 2-3 servings.

Are all fermented foods probiotic? Do probiotics delivered in a topically applied skin cream really work? Probiotics expert Ganeden takes us through five of the most common myths surrounding probiotics.

Where I do think dairy representatives have a point is when they argue that consumers could be under the impression that dairy milks and plant-based milks are nutritionally equivalent if both are called “milk.”

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