Cargill and Renmatix have signed a joint development agreement to explore a novel approach to making functional food ingredients from unused plant materials.
Food & Beverage
The eternally popular beverage gets some updates.
PureCircle launches Sigma Syrup, optimized for solubility, and opens a facility in Brazil to cater to its Latin American customers.
Advanced Lipids has launched two new additions to its branded Infat range of infant formula ingredients.
Roquette (La Madeleine, France) is launching two new plant-based textured proteins in order to address consumer demand for sensory, diversity, and sustainable nutritional improvements.
Tea consumers are becoming more savvy and adventurous, putting a premium on quality, and seeking better-for-you, functional options to supplement their health.
The number of fermentation-generated ingredients now available remains somewhat small, but as suppliers master the technique, the ranks are growing.
Perfect Day is offering consumers and companies a new choice: non-animal, flora-based dairy protein.
More flavor options exist within the savory category than one might imagine.
Merit Functional Foods announced that it has received a Letter of No Objection from FDA in response to a GRAS (generally recognized as safe) notification for its pea protein ingredients.