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Food & Beverage

Food & Beverage

Added sugars are in the crosshairs of FDA’s revised Nutrition Facts label. Here’s how companies are cutting the sugar.

Consumer demand for healthier food and drink options is fueling growth of the functional-coffee space, where a diverse array of products is proving that coffee and tea are overdue for a major change.

This extension is a relief to food, drink, and dietary supplement companies facing the original, fast-approaching compliance date of July 26, 2018.

Algae address today’s demands for plant-based, sustainable ingredients. 

NeoCell has launched its new Collagen Cookie Bars, which support hair, skin, nails, and joints.

Leading this market growth are companies dedicated to developing innovative processes and formulations of dairy-alternative food and beverages featuring soy, hemp, and flaxseed, among others.

The ingredient allows manufacturers to replace up to 50% of the dairy protein in beverage formulations without having a negative impact on texture or nutrition.

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