Applied Food Sciences Secures Patent for Extracting Guayusa with Caffeine and Chlorogenic Acids
The process patent lets Applied Food Sciences create a highly water-soluble energy ingredient.
5 Ongoing Sports Drinks Trends in 2017
Market researcher Mintel and beverage specialist Flavorman talk about the evolution of sports drinks.
Trends in Healthy Kids Products
Opportunities in the children’s health products market.
Superfruits Are Super-Resilient in the U.S. Market
Superfruits are still going strong in the U.S.
Is Agave Syrup Still a Promising Sweetener?
While agave syrup rose to popularity a decade ago as a sugar replacement, in recent years agave syrup has also come under fire from detractors concerned about the syrup’s high fructose content.
Bestevia Reb M Stevia Sweetener Gets GRAS, Goes Commercial
Bestevia Reb M is produced via an enzymatic conversion process using natural steviol glycosides derived from the stevia leaf.
Marine Nutraceutical Ingredients Dive Into Beverages
Beverages continue to be the next frontier for marine ingredients. What progress have fish oil and algal-ingredient suppliers made?
Making Sense of FDA’s New Dual-Column Nutrition Facts Label Requirement for 2-3 Servings
When FDA finalized its new U.S. Nutrition Facts rule in 2016, one of the label’s most notable changes was the addition of a new dual-column requirement for packages containing 2-3 servings.
5 Probiotic Myths Debunked
Are all fermented foods probiotic? Do probiotics delivered in a topically applied skin cream really work? Probiotics expert Ganeden takes us through five of the most common myths surrounding probiotics.
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