The natural, plant-based, low-glycemic sweetener is extracted from the tammy of the Palmyra jaggery tree.
Food & Beverage
IconiSweet combines allulose, erythritol, stevia, and monk fruit.
Algaia S.A. and Herbstreith & Fox KG Germany are collaborating to provide a sustainable, transparent, and synergistic combination of pectin and alginates for baking applications.
Sports nutrition products are expanding upon the benefits they deliver, the means by which they deliver them, and the consumers whom they target.
A portion of the investment will support the expansion of an additional manufacturing site located in Europe with a capacity to produce 3,000 metric tons of non-GMO stevia sweeteners.
For athletes and sports enthusiasts, there may be another good reason to drink beer: because beer—specifically nonalcoholic beer and the malt it contains—may help to enhance exercise-related performance, energy, and recovery.
HB Natural Ingredients, a subsidiary of BGG World, received a “Letter of No Objection” from FDA regarding the self-affirmed GRAS (generally recognized as safe) status of Vitosa, the firm’s line of stevia products.
While plant proteins have been trending, dairy proteins and isolates remain competitive within the protein bar space, specifically within sports nutrition.
Flavor modification is more challenging today as formulators try to improve the taste of natural, active ingredients
Flavor is always a challenging piece of the formulation puzzle due to the unpleasant notes that active ingredients can impart.
Infused waters, seltzers, sodas, and shots are just a few drinkable formats for hemp-derived CBD.