CRN, IPA Announce Probiotic Best-Practice Guidelines
The new guidelines propose a multitude of best practices for the labeling, storing, and stability testing of dietary supplements and functional foods that include probiotics.
2017 Flavor Trends for Food and Beverage
Experts predict 2017’s hottest flavors.
Ingredion Will Be Distributor of SweeGen Stevia
Ingredion will become the exclusive global distributor of SeeGen’s stevia-based sweeteners starting in February.
Kemin Launches New Vinegar-Based Preservative
The new BactoCease NV OR Liquid joins Kemin’s line of buffered-vinegar food-safety solutions.
Cashews to Chicory: SPINS Predicts Top Trends of 2017
From cashews and chicory to specialty sodas, the SPINS Product Library Team forecasts 2017’s micro and macro trends.
FDA Approves Qualified Health Claim for Resistant Starch, Type 2 Diabetes
Foods and beverages, including bakery, nutrition bar, and cereal and pasta products, can now use the claim.
Ingredion to Acquire TIC Gums
Ingredion looks to leverage TIC Gums’ portfolio of gum acacia and guar ingredients, among others.
5 Ways to Make a Superfruit Successful
Superfruits may not be as trendy as they were ten years ago, but market experts share five key strategies for keeping the category ripe.
7 Dairy-Free Growth Markets
Dairy-free food and drinks are growing fast. Here’s where.
Beverage Launch Roundup
Here are some notable launches this year, spanning everything from waters and juices to bagged teas and more.
Natural Preservatives for Food, Beverages, and Beauty. What Are the Options?
Some of the most popular and effective natural preservatives available include rosemary extract, neem oil, citrus oils, citric acid, grapeseed extract, and buffered vinegar.
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