IngredientsOnline.com Signs More Than 50 Chinese Ingredient Partners
By the end of 2015, the e-commerce site anticipates more than 120 Chinese companies will be using its service, as well as more than 3000 U.S. companies.
AlaskOmega Line Grows with New Omega-7 Concentrate
Organic Technologies says its new omega-7 concentrate allows for higher label claims and more competitive prices than omega-7s from sea buckthorn oil.
Probiotic Yeast ibSium May Ease Symptoms of Irritable Bowel Syndrome: SupplySide West Report
A soon-to-be published study suggests ibSium may reduce abdominal pain and discomfort in people suffering from IBS.
Krill Oil May Boost Immune Function After Acute Exercise
A new study suggests krill oil supplementation may increase markers of immune function in men and women after an acute bout of endurance exercise.
Are Probiotics Moving Beyond Gut Health?
Mental and hormonal health may be the future of the probiotics market, but is the research there yet?
Millennial Marketing Strategies: SupplySide West Report
What do millennials look for when buying functional foods and dietary supplements?
Collagen Peptides Show Healthy Aging Potential in New Research: SupplySide West Report
Two new studies on collagen peptides explore benefits for skin health and sarcopenia.
Crackdown on Probiotic Health Claims Costs Billions for EU Yogurt Industry
New data from Euromonitor International suggests the European yogurt market has been crushed by restrictions on probiotic health claims.
Glanbia Announces More Neutral-Tasting Pea Protein
Glanbia’s HarvestPro Pea Protein 83EF offers reduced bitter green pea notes, according to sensory trials.
Mobilee May Improve Knee Muscle Strength in Men
New study results suggest a yogurt containing Mobilee may improve knee strength in men suffering from medium knee pain.
Vitamin E from Rapeseed Offers Non-Soy Alternative
Nutralliance’s new RavEtol is a non-GMO and non-soy vitamin E ingredient.
Vegetable-Source Glucosamine Supplier Licenses Patent for New Manufacturing Method
ENI has signed a licensing agreement for a new patented method of producing glucosamine through a microbial fermentation process.
Flavorchem Acquires Hungarian Flavor Production Facility
The new facility in Kerepes, Hungary will support production of Flavorchem’s liquid, powdered, and spray-dried products.
Switching from Synthetic to Natural Colors? Here Are Your Challenges.
As natural colors become less of an option and more of a requirement for any health-conscious marketing campaign, what are the biggest challenges of making the switch away from synthetic?
The Newest Tablet Press, Softgel, and Checkweigher Machines for Dietary Supplements
These nutraceutical tablet press, softgel encapsulation, and checkweigher machines are better, faster...smarter.
Lemon Verbena Extract May Help Athletes Sleep, Recover
A new study from Spain explores the physical and mental benefits of PLX from Monteloeder.
Natreon Receives Patent for Ashwagandha Derivative with Possible Alzheimer’s Benefits
The patent covers a group of indolealkylamino-withasteroid conjugates isolated from Ashwagandha.
Vitamin K2 May Protect Against Cardiovascular Muscle Damage from Calcification
A new animal study suggests Vitamin K2 as MK-7 may inhibit calcification in the aorta and myocardium.
What Makes Palm Oil a Top Replacer for Partially Hydrogenated Oils?
Its combination of formulation flexibility, abundant supply, and cost efficiency put palm oil at the front of the pack. The big challenge is ensuring it’s produced sustainably.
Topical and Ingestible Cosmetics Get Together
A growing number of cosmeceutical firms have begun to pair their topical products with a nutricosmetic supplement.
Protein Content Takes Center Stage in New Dairy, Yogurt Launches
Revenues for functional dairy beverages may double in the next decade, according to a new report.
High Protein Diet Linked to Cardiovascular Benefits
High protein intake may have as much of an effect on blood pressure as lifestyle risk factors such as salt intake, smoking, physical activity, and alcohol consumption, according to a new study.
SupplySide West Preview: Probiotic Seminar to Explore Benefits of Microencapsulation
Pharmachem is sponsoring a seminar to discuss the benefits of its Microbac technology and probiotic research on new health areas.
FDA Finalizes Two FSMA Rules: Preventive Controls for Human, Animal Food
Certain businesses will be expected to comply with the new rules by September 2016.
Rhodiola Rosea May Protect Athletes from Viral Infection
The new study explored the anti-viral potential of Rhodiola rosea among marathon runners.
Low Vitamin D Levels Linked to Faster Cognitive Decline in Older Adults?
Hispanics and African Americans may also be at greater risk of vitamin D insufficiency, based on the study results.
Probiotics May Improve Mood
A new study suggests a multispecies probiotic may reduce cognitive reactivity to sad mood in non-depressed individuals.
New Technology May Enhance Hemp CBD Bioavailability
Lexaria’s CBD-fortified ViPovaTM black tea may increase CBD bioavailability by nearly 500%.
Spirulina Extract Gets FDA Approval for Coloring of Tablet and Capsule Coatings
U.S. dietary supplement manufacturers now have a new colorant option for creating naturally blue, green, and purple tablets or capsules.
Research Preview: Dairy Hydrolysate for Exercise Recovery
An upcoming study aims to learn more about how protein enhances the body’s recovery of glycogen fuel stores after exercise.