Solazyme Changes Name to TerraVia, Hones Algae Focus
The name change reflects the company’s focus on being a “next-generation food, nutrition, and specialty ingredients company that harnesses the power of algae.”
Higher Protein Consumption Linked to Feelings of Fullness, Meta-Analysis Finds
The new meta-analysis included five studies, in addition to a directional analysis comprised of 28 studies.
Do Consumers Really Want Hybrid Beverages?
A new report from Mintel suggests consumers are open to trying new and different beverages, but some are also overwhelmed by the many options on the market.
B. Subtilis Probiotic May Support Immune Response in Seniors
A recent study suggests Lesaffre Human Care’s patented Bacillus subtilis CU1 strain may help support immune health in older adults by increasing SIgA levels.
Chemi Nutra Launches Water-Dispersible Phospholipids for Functional Beverages
The new phosphatidylserine and phosphatidic acids were developed for functional beverages in collaboration with 3i Solutions.
Algae-Based VeganEgg Scrambles Like Chicken Egg
Follow Your Heart says its new VeganEgg is the “first of its kind to scramble, bake, and cook just like a chicken egg.”
Study Finds Vitamin K2 MK-7 Efficacy “Essentially Equivalent” in Yogurt and Supplements
NattoPharma says the study “further affirms that MenaQ7 is safe and effective as either a supplement or a functional food.”
Eggshell Membrane May Ease Osteoarthritis Pain, Stiffness
Stratum Nutrition says this is the second independent trial conducted on its NEM brand eggshell membrane in Europe suggesting efficacy for reducing osteoarthritis pain.
New Safety Data Published on NSK-SD Nattokinase
Researchers concluded that nattokinase is “of low toxicological concern” for oral consumption, based on both animal and human studies.
C. Forskohlii Extract Improves Metabolic Risk Factors in Study
Participants consuming Coleus forskohlii extract for 12 weeks showed favorable improvements to insulin concentration and insulin resistance compared to a placebo group.
Vitamin D Deficiency During Pregnancy Linked with Higher Risk of MS in Offspring
Researchers found that maternal vitamin D deficiency during early pregnancy was associated with a “nearly two-fold increased risk of [multiple sclerosis] in the offspring.”
Soy Protein Fosters More Diverse Gut Microbiome than Whey Protein, Animal Study Suggests
Researchers also found that soy protein ingredients may reduce concentrations of total cholesterol, triglycerides, and atherogenic lipoprotein particles compared to whey protein.
SaltWorks Granted SQF Level 2 Certification by NSF International
The company received the highest possible rating of “excellent.”
Collagen's Best Bet for Reaching New Markets
Heart and bone health may hold the most potential for the collagen market to expand.
Omega-3 Intake Linked with Reduced Depression Symptoms
A new meta-analysis finds that EPA and DHA omega-3 usage is associated with a reduction in symptoms of major depressive disorder (MDD).
Curcumin Reduces Symptoms of Exercise-Induced Muscle Damage, Study Suggests
Verdure Sciences’ Longvida optimized curcumin was found to reduce increases in creatine kinase and inflammatory cytokines following a leg press exercise.
Can Enzymes, Probiotics, and Prebiotics Work Together in One Product?
Formulators are increasingly interested in combining enzymes with probiotics, but what are the challenges?
Protein Plays Big in Top 2015 Acquisitions and Investments
Healthier meat, plant-based protein, and beverages dominated among top nutrition and health and wellness transactions in 2015, reports Nutrition Capital Network.
New Green Tea Extract Designed for Enhanced Bioavailability in Beverages
Applied Food Sciences’ say its new PurTea ingredient provides optimal absorption of green-tea catechins within the body.
Coke Cleared by Jury in Advertising Lawsuit Brought by POM Wonderful
A California federal jury ruled on Monday that Coke does not owe POM $77.5 million for misleading advertising of its Minute Maid Pomegranate Blueberry 100% Fruit Juice Blend.
Magtein Improves Cognitive Ability in Older Adults?
A recent study found AIDP’s magnesium L-threonate ingredient “nearly restored” executive function deficits in older adults with cognitive impairment.
Federal GMO-Labeling Act Defeated in Senate
The defeated legislation, dubbed the “DARK” Act by consumer groups, would have preempted state-mandated GMO-labeling laws.
Bean Snacks Are Trending
Plant protein and fiber intersect in bean snacks.
LJ 100 Tongkat Ali Extract Granted New Safety Confirmation and Health Canada Claims
HP Ingredients’ LJ 100 recently received a safety confirmation from Intertek and a product license granting four new health claims from Health Canada.
Red Grape Powder May Offer Diabetes Benefits, Preliminary Results Suggest
Lipogen Phospholipid Formulation Granted Patent for PMS Relief
Lipogen attained a U.S. patent for its phospholipid formulation targeting symptoms of premenstrual syndrome (PMS) and premenstrual dysphoric disorder (PMDD).
Collagen Peptides Reduce Cellulite in Women?
Gelita’s Verisol collagen peptides were found to significantly reduce cellulite and skin waviness in women aged 24–50.
Rethinking Relaxation Ingredients with New Combinations, Product Types
The relaxation dietary supplements market looks pumped with promising new ingredients and research.
BLIS K12 Probiotic Helps Fight Tonsillitis in Children, Study Suggests
Children who consumed BLIS K12 had significantly lower incidence of pharyngo-tonsillar infections compared to a control group, even nine months after treatment stopped.
New Soy Protein Bites Bring the Crunch to On-the-Go Snacking
Available in single-size size pouches, the new Pure Protein Crunch offers 10 grams of isolated soy protein in “bite-sized, crunchy crisps.”