The solution features the company’s whey-based hydrolysates Lacprodan HYDRO.365 and Nutrilac FO-8571, which the firm says minimize cloudiness and sedimentation.
Arla Foods Ingredients (Viby J, Denmark) is offering fermented-drink manufacturers a way to create high-protein beverages that are also clear in appearance. The solution features Arla’s 100%-whey-based hydrolysates Lacprodan HYDRO.365 and Nutrilac FO-8571. Because this solution “significantly minimizes cloudiness and sedimentation, it can be used to create high-protein fermented beverages that are just as clear as alternatives without protein,” the firm’s press release states.
The solution can be used “with thermophilic cultures for fermented drinks, or mesophilic cultures for kombucha-style beverages, both of which are high in probiotics,” the firm’s press release states. Barbara Jenson, sales development manager for the company, added, “With this new solution, [manufacturers] can create on-trend beverages that are not only high in both protein and probiotics but also stand out from the pack because of their clear, refreshing appearance.”
OmniActive partners with CRN to raise awareness about macular carotenoids for prenatal health
May 6th 2024OmniActive Health Technologies has announced a partnership with the Council for Responsible Nutrition to educate and raise awareness about the role of lutein and zeaxanthin in supporting maternal and fetal health during pregnancy among obstetricians, gynecologists, and other maternal healthcare practitioners.