Algatechnologies Opens U.S. Subsidiary in New York
Ken Seguine, an industry veteran with 25 years of experience in the natural products industry, has been appointed head of the New York Algatechnologies office.
Industry Veterans to Help Create Single-Ingredient Associations
Len Monheit has joined Trust Transparency Consulting as co-managing partner alongside Scott Steinford.
Codex Finally Adopts Fish Oil Standard
This standard is the first Codex Alimentarius standard for fish oil as well as krill oil.
Sabinsa Names Shaheen Majeed President Worldwide
Shaheen Majeed, formerly the marketing director for Sabinsa Corp., has been named president of Sabinsa Worldwide.
Synergy Flavors Expanding Corporate Headquarters Due to Company Growth
The flavors, extracts, and essences supplier says that the new, LEED-certified facility will add an additional 40,000 sq ft, bringing the size of its corporate campus to 200,000 sq ft.
What’s New in Superfruits: Jackfruit, Baobab, Graviola, and Dragonfruit
These tropical desert fruits have emerged as the year’s newest superfruit stars.
MusclePharm Says Its Relaunched Recovery Product Is First to Include GroPlex and VitaCherry Ingredients
The relaunch comes on the heels of new research conducted by the company.
5 Growth Drivers for Collagen in 2017
From beauty-from-within and joint health to blood sugar and beyond
5 Takeaways from Amazon’s Acquisition of Whole Foods
Five major challenges and opportunities of Amazon’s Whole Foods Market acquisition.
Functional-Coffee Trends in 2017
Consumer demand for healthier food and drink options is fueling growth of the functional-coffee space, where a diverse array of products are proving that coffee and tea are overdue for a major change.
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