Purdue University researchers say this is the first meta-analysis to examine what impact whey protein supplementation has on female body composition when factoring in the effects of calorie restriction and resistance training.
NattoPharma is looking to harness its extensive body of research showing vitamin K2’s heart- and bone-health benefits, as well as establishing clinical biomarkers to demonstrate the consequences of vitamin K2 deficiency, with the hope of one day seeing the creation of a Recommended Daily Intake (RDI) value for K2.
Bioiberica introduced its new Articolageno Caps formula, which is scheduled to launch at the end of the year, and showcased new research on its Tendoactive food supplement for tendon health, at May’s Vitafoods Europe show.
Research on lutein continues to unveil benefits for eye health as well as in emerging interest areas like brain and skin health, expanding its consumer base from old to young.
In the study, both a sugar-free amino acid beverage, known commercially as enterade ORS, and a glucose-based beverage (Pedialyte), provided better hydration than Gatorade when compared using a new analysis tool called the beverage hydration index (BHI).
In the study, Mythocondro reduced subjects’ knee pain and improved knee function over placebo.
Michael Smith, MD, Life Extension’s senior scientist, talks about how his company is leading the way using AI engines to not only formulate dietary supplements but also to improve the overall efficiency of nutrition research.
HP Ingredients has been granted an EU patent for its NeuroActin cognitive-health ingredient, a specific extract of Andrographis paniculata, following animal studies showing potential benefits for use in Alzheimer’s disease.
In honor of Hemp History Week, Josh Hendrix, director of business development for CBD supplier CV Sciences Inc., shared with us five lesser-known facts about the hemp plant.
Researchers are exploring hemp CBD’s health benefits ranging from digestive and brain support to smoking cessation.