The new ingredient can boost nutritional value by upping fiber content, making it a great ingredient for pasta, baked goods, tortillas, pizza crust, beverages and bars.
Grain Processing Corporation (Muscatine, IA; GPC) launched Fybrin RS resistant starch, a corn-based resistant starch that is an inherently gluten-free dietary fiber ingredient with minimal calories. The new ingredient can boost nutritional value by upping fiber content, making it a great ingredient for pasta, baked goods, tortillas, pizza crust, beverages and bars. It has a bland flavor, lowwater-holding capacity, and smooth mouthfeel.
“At GPC we’ve always delivered consistently high-quality, functional ingredients to the food industry,” Jimmy Kent, senior vice president of sales, said in a press release. “The launch of FYBRIN RS is no different. Our customers can expect the same exceptional service and technical expertise they’ve come to rely on from us.”
OmniActive partners with CRN to raise awareness about macular carotenoids for prenatal health
May 6th 2024OmniActive Health Technologies has announced a partnership with the Council for Responsible Nutrition to educate and raise awareness about the role of lutein and zeaxanthin in supporting maternal and fetal health during pregnancy among obstetricians, gynecologists, and other maternal healthcare practitioners.