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Fun Facts

U.S. Onion Consumption

Apr 19, 2018

The average American consumes 7.5 pounds of onions per year, as of 2014, according to USDA.

Pizza and French Fries

Apr 12, 2018

Americans’ consumption of pizza and French fries is partly what makes potatoes and tomatoes the two most popular vegetables in America.

Shake It Up!

Apr 5, 2018

During almond-harvesting season (mid-August through October), mechanical tree “shakers” harvest almonds by vigorously shaking trees and causing almonds to fall to the ground, where they are left to dry for 8-10 days.

Ice Cream and Cow’s Milk

Mar 29, 2018

Americans love ice cream. In fact, 9% of all of the cow’s milk in America is used to make ice cream.

Onion Popularity

Mar 22, 2018

Onions are the third most popular vegetable in the U.S.

U.S. Food Budget

Mar 15, 2018

Americans spend nearly a third of their food purchasing eating out at restaurants and foodservice establishments. In 2014, Americans spent approximately 5.5% of their disposable personal income on food eaten at home and 4.3% of their disposable personal income on food away from home.

Highbush Blueberries

Mar 8, 2018

Most of the blueberries sold in U.S. grocery stores, and the most common type of blueberry cultivated around the world, are Northern highbush blueberries. Highbush blueberries are said to be more resistant to diseases compared to other kinds of blueberries.

Chicken Popularity

Mar 1, 2018

Since 1970, the number of chickens available for each person in the U.S. to eat has more than doubled.

Apricot Origins

Feb 22, 2018

Apricots originated in China more than 4,000 years ago.

New York City, the Big Onion

Feb 15, 2018

According to some, before it became popularly known as “The Big Apple,” New York City was called “The Big Onion.”

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Fun Facts

Fun Fact!

Weekly Fun Facts about nutrition and ingredients, courtesy of Nutritional Outlook's editors

Current Issue

Nutritional Outlook Vol. 21, No 3
Apr 01, 2018 Vol 21 No 3
Digital Edition
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