The study results suggest a possible link between maternal folic acid supplementation and lower risk of autistic traits in children exposed to antiepileptic drugs in utero.
The American Botanical Council and its partner organizations said that the new name better reflects the program’s “purpose and intent.”
Comax noted that while the global yogurt market is set to grow at a 6.5% CAGR from 2017 to 2022, the U.S. yogurt market declined 0.3% in 2016.
This year, the annual Vitafoods Europe trade show is scheduled to take place in Palexpo, Geneva, Switzerland from May 15-17.
The company received a patent for its HeezOn product, a blend of botanical ingredients that the company says boosts male sexual desire, performance, and satisfaction.
Results of the pre-clinical phase I study showed a “powerful biological synergy” attributable to the ingredients in Lycored's LycoInvision nutrient complex for vision health.
A single serving of onion contains 45 calories.
Per the bulletin, reports of ginkgo extract adulteration date back to 2003.
The results showed that supplementation with Bacillus subtilis DE111 can improve occasional constipation and/or diarrhea in healthy individuals.
The acquisition is part of Frutarom’s merger plan to “enable the rapid, efficient, and comprehensive integration of the global activities of both companies.”
Mt. Angel says that its Brain Boost daily dietary supplement, formulated with Cognizin citicoline, supplies brain cells and other neurons the compounds they need to protect against stress and free-radical damage.
The report found that sales of non-dairy milk—which Mintel defines as both refrigerated and shelf-stable ready-to-drink almond milk, coconut milk, soy milk, and other refrigerated milk substitutes—have steadily grown since 2012.
The newest research on blood sugar nutraceuticals is aimed at both at-risk and diabetic individuals where they shop: in the functional food aisle.
While quinoa has heretofore earned praise primarily for the full complement of amino acids that its protein comprises, the current study examined the benefits attributable to its rich store of phytochemicals.
In the past decade, chicken has overtaken beef as the most-consumed meat in America.