May 17th 2024
The new facility gives Vitaquest the ability to used fluidized bed technology to granulate, agglomerate, and microencapsulate powder ingredients for its customers.
Increased Use of Green Tea Extract in Baked Goods, Microencapsulation Specialist Reports
December 11th 2012The company says its own, unique microencapsulation process eliminates the bitter taste of green tea so that the ingredient can be included in products such as bakery and other dried goods.