May 10th 2024
The blend of long-chain polyunsaturated fatty acids and long-chain monounsaturated fatty acids combines the heart and brain health benefits of omegas-3s with the skin and metabolic health benefits of omegas 9 and 11.
Combination of black seed oil and omega-3 supports gut and immune health in athletes
October 25th 2022Results showed that compared to placebo, subjects taking the combination of black seed oil and omega-3s saw significantly fewer upper-respiratory tract complaints and better overall well-being, as well as higher omega-3 blood levels, lower cortisol levels, and superior microbiome indices.
ISSFAL issues statement on relationship between omega-3 blood levels and preterm birth risk
October 4th 2022The International Society for the Study of Fatty Acids and Lipids (ISSFAL) has issued a statement acknowledging the relationship between omega-3 EPA and DHA blood levels and preterm birth risk.
Aker BioMarine signs license and supply agreement for Lysoveta with Trofi Nutritionals
September 2nd 2022As part of the agreement, Aker BioMarine will license and supply Lysoveta to Trofi, who will invest in clinical trials with the aim to develop and commercialize certain medical foods within the fields.
Peer-reviewed article highlights methodology of GOED’s new clinical study database
July 8th 2022The paper provides transparency into how the database collects and processes the research it compiles, insights into the design of its graphical user interface, as well as the database’s strengths and limitations.
Pentadecanoic acid may offer more benefits than EPA, says newly published study
May 26th 2022A new study shows that an odd-chain saturated fat, called Pentadecanoic acid (C:15:0), may be healthier, safer, and more effective for supporting cellular health than the leading omega-3 fatty acid, eicosapentaenoic acid (EPA).