May 15th 2024
Consumers are looking for healthy beverages with targeted benefits.
Apparo’s sunflower protein ingredients now Upcycled Certified
April 17th 2023Apparo produces Solistein sunflower protein isolates using its patent-pending Total Crop Utilization technology that enables the firm to process sunflower oil while recovering additional nutrients for human applications.
Lab grown meatball made with woolly mammoth DNA showcases potential of cultured meat
March 31st 2023The woolly mammoth meatball was made with the intention of challenging the “public and the meat industry to think differently about how we produce and consume food - highlighting cultured meat as a viable alternative to traditional animal agriculture.”
Anderson Advanced Ingredients announces no-objection GRAS letter for FiberSMART ingredient
March 23rd 2023Anderson Advanced Ingredients announced that it has received a “letter of no objection” from FDA in response to its GRAS (generally recognized as safe) notification for a resistant dextrin made from tapioca.
FrieslandCampina shares new protein, prebiotic concepts at Natural Products Expo West
March 7th 2023The company will sample a new chocolate plant-protein drink featuring its Plantaris Pea Isolate 85 A ingredient, a clear protein water fortified with its Nutri Whey Isolate Clear ingredient, and gummies made with its Biotis GOS-OP High-Purity prebiotic ingredient.
New vegan ingredient provides same taste and texture as dairy butter in formulation
February 28th 2023The new Butter Buds Non-Dairy 32X ingredient uses sunflower oil and other natural flavors to mimic the characteristics found in dairy fat in order to create medium-strong salted butter middle notes and buttery and savory base notes for maximum flavor impact, the firm says.