May 14th 2024
Rousselot, a Darling Ingredients brand, has announced the launch of Nextida, a platform of specific collagen peptide compositions for targeted health benefits.
Sweegen expands stevia footprint to Mexico
March 16th 2022Sweegen announced that its entire Signature Bestevia portfolio is now accessible to brands in Mexico after the country’s safety authority adopted the Codex Alimentarius (Codex) specifications for steviol glycosides produced by different technologies.
Tocotrienol-rich vitamin E supports nerve conduction velocity in diabetics, says recent study
February 3rd 2022A recent phase II clinical trial partially funded by ExcelVite found that a tocotrienol-rich vitamin E (EVNol SupraBio from ExcelVite) may support the conduction velocity of median and sural sensory nerves among type 2 diabetics.
Retailing dietary supplements and natural products in 2022: An opportunity for improvement
February 1st 2022COVID will continue to impact supplement retailing. But instead of scrambling to adjust, brands have the opportunity to hone their omnichannel strategy and improve long-distance retail relationships.
Nutritional Outlook’s 2021 Best of the Industry Awards, Ingredient Supplier: Seraphina Therapeutics
December 7th 2021With the discovery and commercialization of what may be a new essential fatty acid, Seraphina Therapeutics is poised to become a leader in developing scientifically substantiated nutritional solutions.
Brazzein sweetener, a high-intensity, zero-calorie ingredient, to debut at SupplySide West 2021
October 5th 2021In order to scale brazzein sustainably for commercial production, Conagen, Sweegen’s long-term innovation partner, applied a proprietary precision fermentation process using clean, nature-based ingredients.
Flour rich in resistant starch contains 10 times more fiber than common white wheat flour, firm says
July 15th 2021Up to 80% of LifyWheat’s fiber content is resistant starch, which not only helps fulfill fiber intake but also offers such health benefits as controlling postprandial glycemic response to maintain healthy blood sugar levels, helping maintain a healthy microbiome, and improving intestinal immunity and digestion.