Did you know that hot and cold cereals are the fastest growing category for turmeric? Read about this trend and others.
Trends & Business
What health benefits are active nutrition customers chasing in 2020, and what types of products do they prefer?
InnoVactiv Inc. has achieved SQF level 2 certification, which includes a FSMA Food Addendum covering the requirements of the U.S. Food Safety Modernization Act.
Cargill has launched private label plant-based patties and ground products for retail and foodservices businesses to capture their share of the plant-based protein market.
Kerry Taste and Nutrition has acquired the Spanish non-allergenic and organic plant protein company Pevesa Biotech.
Here’s a look at ingredients driving that growth.
Kaneka Probiotics has chosen seven winners for Phase 1 of its Kaneka Innovation Award Program, and had announced Phase 2 of the giveaway.
Plant proteins are notorious for tasting unpleasant. Here’s why solving the taste riddle isn’t so simple.
GC Rieber Oils has partnered with Barrington Nutritionals to distribute its VivoMega omega-3 fish oils to the United States and Mexico.
FrieslandCampina Ingredients and market research expert FMCG Gurus have collaborated on a global report highlighting three distinct trends in the performance and sports nutrition market.