Protein

The new Valio Eila MPC 65 ingredient is lactose free and suited for protein puddings, shakes, ice cream, and drinks.

The company is expanding its meat-alternatives line following its acquisition of Meatless B.V. last year.

Here’s how companies are leveraging the power of AI in nutraceuticals.

For the fifth year in a row, ingredient supplier Givaudan and the University of California, Berkeley, partnered to identify future success strategies for the alternative-protein market.

InnoBLQ is designed to improve battered and breaded fried food applications by reducing the amount of frying oil absorbed into breading to create a crispier bite and better product quality.

Called Nutri Whey ProHeat, the ingredient is heat stable and thus avoids denaturing during heat treatments.

Here are the latest developments in flavor, solubility, texture, and more.

The 90% chickpea isolate can be included in nutrition bars and cereals.

The new facility is expected to be operational in 2025.

Future Ocean Foods says it’s so far amassed membership of 36 companies across 14 countries.

The new products are Spicy Crispy Cutlet, Crispy Bites, Garlic & Black Pepper Steak, and Italian-Seasoned Cutlet.

Don’t miss this Thursday’s webcast from Innova diving into its Top Ten Trends for 2024.

The company surveyed 1277 consumers in five of Europe’s biggest sports nutrition markets: France, Germany, Italy, Spain, and the UK.

A recent study evaluated the nutritional value of barley/rice protein, marketed as EverPro by the AB InBev-owned EverGrain (St. Louis, MO), compared to pea protein .

At the show, the company will showcase three new clear whey powder concepts.

The company explains that the expansion of its Borculo plant in The Netherlands will significantly increase the total production capacity.

APAC is unquestionably a promising region for the plant-based meat market.

Zhongbai Xingye is part of ingredients distributor Brenntag Group.

DSM-Firmenich Venturing and Fonterra are both founding investors.

The plant, dedicated to Proteus production, comes after Kemin acquired Proteus in April 2021.

The company says the animal-free casein “fully replicates” the taste, texture, and function of its traditional counterpart.

The report from CoBank, a national cooperative bank in the U.S. serving the rural market, says that the higher price of plant-based meat, among other concerns, has dampened consumer demand.

Arla’s MicelPure micellar casein isolate was certified Non-GMO Project Verified.

The company combines precision fermentation with a proprietary artificial intelligence (AI) platform to manufacture animal-free dairy protein.

The companies will work together to develop advanced protein ingredients.

The line includes plant-based protein shakes, a greens booster, and products to support immune and digestive health.

Univar will now distribute a range of Leprino’s nutritional ingredients and dairy products in Brazil and Mexico, in addition to in the United States and Canada.

Hilmar PROtelyze Extend hydrolyzed whey protein isolate helps nutrition bar manufacturers avoid bar hardening.

Plant-and-animal protein blends are on the rise thanks to the flexitarian trend.

Meati Foods will use Pipa LLC’s artificial intelligence to investigate the nutrition and health benefits of its whole-food mushroom-root products.