Contract manufacturers share trends they see based on what’s made in their facilities.
Fiber sales are high, but prebiotics still need consumer awareness to grow: 2020 Ingredient trends to watch for foods, drinks, and dietary supplements
The term prebiotic has become an industry buzzword. How it translates to finished products and consumers may be another story, however.
Pycnogenol supports erectile function, lipid profile, and blood glucose in diabetes patients, says recent study
A recent study found that supplementation with French maritime pine bark extract (Pycnogenol from Horphag Research) supports erectile function and lipid profile in patients with diabetes mellitus.
Ashwagandha is going mainstream: 2020 Ingredient trends to watch for foods, drinks, and dietary supplements
Even so, more consumers need to be convinced of ashwagandha’s efficacy, safety, and benefits.
Magnesium saw huge cross-channel sales growth last year. Here’s what’s driving the ingredient in 2020: 2020 Ingredient trends to watch for foods, drinks, and dietary supplements
Here’s why magnesium is more than just a passing trend.
The U.S. Patent and Trademark Office has approved a patent for the use of eriocitrin in Ingredient By Nature’s ingredient formulations, such as Eriomin, a citrus flavonoid designed for blood glucose support.
How the U.S.-China trade war continues to change the playing field for players international and domestic.
A brief look at some fast-growing markets for dietary supplements
Made of citrus flavonoids derived from lemons, Eriomin addresses oxidative stress, inflammation, and blood glucose levels, all of which have an impact on gamers.
2019’s most unexpected supplement ingredient sales trends, according to SPINS