How have rapidly changing demand cycles impacted dietary supplement supply chains? And how are companies arming themselves and their supply chains to manage future change? Time and Date: Sept. 24, 2020 at 2pm EDT | 1pm CDT | 11am PDT On demand available after airing until Sept. 24, 2021.
Biotechnology can produce sustainable, traceable ingredients for the clean beauty market.
Katie Fillinger of NSF International’s Health Sciences Certification program explains some possible cGMP certification pathways.
Experts discuss the challenges and solutions you need to know about.
How pelletization can give the nutraceutical industry a boost, according to experts from Vantage Nutrition and ACG Capsules.
To determine the model’s effectiveness, researchers used the model to examine the chemical effect of digestion in stomach and intestine on a range of nutritional components.
Market researcher FMCG Gurus shares survey insights on what’s influencing consumer decisions to buy plant-based products.
As our industry moves forward defining and redefining itself in both form and function, the entire basis for creating products that are both healthy and profitable takes on a whole new dimension. As research focuses more on which active components in botanicals and herbs have beneficial effects on the human condition, we are faced with decisions about which ones work most effectively in our bodies.
How fat-burning ingredients are contributing to America’s fight against an expanding waistline
Key formulation priorities to consider when choosing your plant proteins
A GOED survey evaluates the characteristics of omega-3 consumers in the United States and abroad.
What firms must know in terms of specifications, verification, and validation
Don’t become the next victim of “predatory” journals and conferences.
Food trends turn on a whim. Digital printers help food marketers stay nimble when launching the product du jour.
Child supplement doses present unique challenges.
With more forms and sources of omega fatty acids on the market, customers have more choices than ever before. Here’s why more options-and not fewer-are better for everyone.
Why IOM and experts don’t agree on recommended vitamin D levels.
Anticipating FDA’s eventual release of new dietary ingredient (NDI) guidance, the greatest challenge the botanicals industry will face depends on whether the new guidelines will allow ingredients to be grandfathered in simply by ingredient name, or if they will be grandfathered in by specific production method.
Nondigestible oligosaccharides act as prebiotics. But are some more effective than others?
Australia’s regulatory approach to botanical ingredient changes may inform U.S. companies as they prepare NDI draft guidance comments.
POM Wonderful complained that Coke’s Minute Maid Pomegranate Blueberry 100% Fruit Juice Blend’s name and label trick consumers into thinking the product contains a lot of those juices.
A recent survey reported that 41% of employers cited healthcare cost as the most serious challenge facing their organization. Healthcare benefits have become one of the largest, fastest-growing, and most significant expenses for American companies. With no end in sight to crippling increases, it stands to reason that employers are seeking more innovative and effective strategies to keep costs in check.