A new U.S. survey found that consumers ranked sugar- and fat-containing foods as most likely to cause weight gain, when in fact high starch consumption is a leading cause.
Weight Management Nutrition
Researchers observed improvements to metabolism, blood sugar, and appetite control after just three days of participants consuming bread made from barley kernels.
Steviva says the “single-location sourcing ensures dependable, consistent flavor” of its new BraziliaSweet RA95 and BraziliaSweet 95–60 stevia extracts.
The researchers performed three types of studies post-oral ingestion in Wistar rats: acute, sub-acute, and chronic toxicity.
Chr. Hansen intends to develop an advanced formulation of Caelus Health's CP-001 probiotic strain for upcoming phase II clinical studies.
Can ion-polarization technology help drink manufacturers cut their use of ingredients like added sugar?
Move over, magnesium! Here comes zinc.
After tantalizing us with promises of less bitter or more scalable steviol glycosides, key stevia suppliers are now taking those glycosides commercial.
Also, does this mean the approach of the new 2015–2020 Dietary Guidelines for Americans is on target?
One new recommendation is turning heads: a specific limit on added-sugar consumption.