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New Safety Data Published on ForsLean Weight-Management Ingredient
The researchers performed three types of studies post-oral ingestion in Wistar rats: acute, sub-acute, and chronic toxicity.
Chr. Hansen, Caelus Health Collaborate on Probiotic for Metabolic Disease
Chr. Hansen intends to develop an advanced formulation of Caelus Health's CP-001 probiotic strain for upcoming phase II clinical studies.
Can an “Electric” Cup Change the Way Consumers Taste a Drink?
Can ion-polarization technology help drink manufacturers cut their use of ingredients like added sugar?
2016 Ingredient Trends to Watch for Food, Drinks, and Dietary Supplements: Zinc
Move over, magnesium! Here comes zinc.
2016 Ingredient Trends to Watch for Food, Drinks, and Dietary Supplements: Stevia
After tantalizing us with promises of less bitter or more scalable steviol glycosides, key stevia suppliers are now taking those glycosides commercial.
Diet Products Decline as Americans Trade for Well-Rounded Diets. New Mintel Report
Also, does this mean the approach of the new 2015–2020 Dietary Guidelines for Americans is on target?
Limit on Added Sugar Is Biggest Change in New Dietary Guidelines for Americans
One new recommendation is turning heads: a specific limit on added-sugar consumption.
Whey Protein’s Role in the Healthy-Aging Market
Early research into whey’s potential to fight against sarcopenia has marketers and consumers looking at whey protein in a new light.
Weight-Loss Ingredient FB3 Now in a Beverage
The suppliers of FB3, a new herbal-based weight-management ingredient introduced earlier this year, have created a new beverage with the ingredient, called FB3 Fusion.
Weight Management and Nutrition Strategies for Children
New evidence backs fiber and protein strategies for kids’ weight management.