Non-Dairy Milk Surges, Dairy Milk Slumps
Sales of non-dairy milk grew by 9% in 2015, while sales of dairy milk decreased by 7%, according to new Mintel data.
A 2016 Update: Promising New Science on Probiotics
The seemingly endless relationship between bacteria and good health hints at just how limitless a future probiotic market could be.
Weight-Management Supplement Strategies for a Skeptical Public
One thing Americans do seem to be losing is their faith that some magic weight-loss pill can help them win this losing battle. In this article, we take a look at modernizing the weight-management supplements market.
Stevia versus Monk Fruit: How Do They Compare in Formulation?
Comparing the formulation applications for stevia versus monkfruit
Stevia and Monk Fruit: What Makes a Natural Sweetener Natural?
Do new technologies and blending practices mean stevia and monk fruit are moving away from their natural roots?
What Will FDA Define as a “Natural” Sweetener?
In this issue, we turn to the always-hot topic of natural sweeteners.
Consumers Prefer Blends of Soy and Dairy in High-Protein Beverages, Study Suggests
New consumer research from DuPont Nutrition & Health suggests consumers prefer the flavor of high-protein beverages formulated with both dairy and soy proteins.
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