Independent third-party laboratory testing has confirmed that the water lentil crop and branded plant-based protein ingredient Lentein, from Parabel USA Inc., contains the natural bioactive forms of vitamin B12: adenosylcobalamin and methylcobalamin.
Vitamins & Minerals
Royal DSM has acquired AVA, a personalized nutrition platform that provides nutrition and coaching recommendations across a wide range of health and wellness segments.
In Nutritional Outlook's 2019 Best of the Industry Awards, we are recognizing individuals, groups, and companies whose initiatives today may help shape, for the better, the state of the dietary supplement and food and beverage industries for years to come.
ChromaDex is pushing the boundaries of the cellular health and “antiaging” category with its groundbreaking ingredient, Niagen, and robust research.
An animal study found that vitamin K2 as MK-7 boosts nitric oxide (NO) to improve NO-dependent endothelial function.
Adding critical cofactors, including magnesium, collagen, and vitamin K2, to current nutritional recommendations for bone health could go a long way towards helping to reduce the occurrence of osteoporosis and related disorders.
Retail channels for dietary supplements: Brick-and-mortar sales growing but still outpaced by online sales
Market researcher IRI provided its insight on which retail channels for dietary supplements are growing, or shrinking, at CRN’s The Conference.
Record number of U.S. adults are taking dietary supplements, with confidence in the safety, quality, and efficacy of supplements remaining steady—and high, CRN poll shows
With more U.S. adults taking dietary supplements than ever before, continued consumer confidence in the safety, quality, and efficacy of supplements will remain of utmost importance to those with stakes in the industry.
Gadot Biochemical Industries has launched Gadosport, a new nutrition-specific citrate mineral line for pre-, during, and post-workout.
Driven by more studies demonstrating choline’s critical benefits for human health, awareness of the nutrient and our low intake of it is increasing each year.